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Domino’s U.S. same-store sales rise 5.6 percentDomino’s U.S. same-store sales rise 5.6 percent

Value offerings, loyalty program help Q4 performance

Joanna Fantozzi, Senior Editor

February 22, 2019

2 Min Read
Domino's storefront
Steve Maylone

Domino’s Pizza, Inc. — after outlining an ambitious growth plan at their investor conference in January — grew domestic same-store sales 5.6 percent for the fourth quarter ended Dec. 30th 2018, driven by new units and ticket growth, CEO Richard Allison said in an earnings call Thursday. 

The quarter marked the 31st consecutive quarter of same-store sales growth for the Ann Arbor, Mich.-based pizza chain. Fourth quarter international same-store sales grew 2.4 percent. 

Revenues for the quarter increased 21.4 percent to $1.08 billion, from $891.5 million the same quarter the year prior. Net income was $111.6 million or $2.62 earnings per share, up 19.6 percent from $93.3 million or $2.09 earnings per share the same quarter the year prior.

But overall performance fell short of Wall Street expectations, causing shares to drop more than 9.3 percent on Thursday morning.

Allison said that Domino’s growth is going strong, despite a slight setback from a calendar change that did not include the push from New Year’s Eve sales in fourth quarter results.

“We are happy with comps growth for the U.S. in the fourth quarter,” he said during the earnings call. “It was driven by a healthy dose of transactions growth. […] We have been working with franchisees to figure out how we can grow tickets. It was not just raising prices willy-nilly across the board.”

Related:Domino’s plans to grow in size by 60 percent in next six years

Company CFO Jeff Lawrence attributed a significant portion of traffic gains to value-based promotions like the brand’s Piece of the Pie loyalty rewards program, which was extended ahead of the Super Bowl to reward customers points for eating any pizza, even from rival chains. 

“Our long-game approach, driven by fundamentals and the finest franchisee base in QSR across the globe, continues to pace the industry,” Richard Allison said in a statement Thursday. 

This long-game approach features a dominant strategy of fortressing, or increasing the number of restaurants in the same market in order to cut down on driving and customer wait times. At the investor conference, Domino’s also confirmed that it will be heavily investing in international unit growth, as reflected by the 435 locations opened internationally in the fourth quarter of 2018, in addition to 125 U.S. stores opened during the quarter. 

As of Dec. 30, Domino’s Pizza has 15,914 locations globally.

For the fiscal year ended Dec. 30, Domino’s posted revenue of $3.4 billion, up 18 percent from $2.8 billion the previous fiscal year. Net income for the fiscal year rose 23.2 percent to $3.62 billion.   

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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