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Dutch Bros Coffee drives revenue growth with record store openingsDutch Bros Coffee drives revenue growth with record store openings

Dutch Bros Coffee increased revenue growth in Q3 by opening a record 38 cafes

Joanna Fantozzi, Senior Editor

November 10, 2022

2 Min Read
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Joanna Fantozzi

Although Dutch Bros Coffee may still fly under the radar as a coffee chain, especially compared with Starbucks or Dunkin’, the (fairly) newly public company has been expanding its portfolio rapidly, which has in turn boosted revenue to 53% year-over-year growth, for the third quarter ended Sept. 30.

In the third quarter, the Oregon-based drive-thru coffee chain added 38 new units across 11 states — a record for Dutch Bros, and as many stores as they opened in the entire 2019 fiscal year — with plans to open 150 more in 2023 and a goal of reaching 800 stores by the end of next year. By New Year’s 2022, the company will reach its development target of at least 130 new stores.

 “Our new shops are fueling revenue growth, which increased 53% year-over-year to $198.6 million,” CEO Joth Ricci said in a statement. “Company-operated shop gross margins improved in the third quarter to 20.0% […] During the quarter, we took pricing actions to partially combat inflationary pressures and benefited from operational improvements as well as the increased weighting of newer, higher-margin shops in our portfolio.”

Even same-store sales showed improvement over last quarter, which had declined 3.3%, affected by skyrocketing gas prices this spring, which had led to disappointing performance on the West Coast. For the third quarter, however, same-store sales were up 1.7%, driven by the 9.1% price increases Dutch Bros took over the past year, which increased average tickets. Much like Starbucks, Dutch Bros’ sales were driven by purchases of cold beverages, especially in the company’s Rebel (energy drinks) and Dutch Freeze (frozen coffee) categories.

Related:Dutch Bros accelerates development with plans to open 130+ stores by end of the year

“Dutch Bros’ portability and brand acceptance remains impressive as we grow from west to east across the country,” Ricci said in a statement. “Our 2020 and 2021 classes of new shops are generating annualized volumes that are approximately 10% higher than our system average and are exhibiting predictable and consistent sales performance and upward margin progression.”

Dutch Bros’ net income for the third quarter ended Sept. 30 was $1.6 million or $0.03 per earnings per share, as compared to a net loss of $116.8 million or ($0.24) earnings per share in the same period of 2021.

Moving forward, besides massive store growth, Dutch Bros expects same-store sales growth to be relatively flat for the year ahead, especially as macroeconomic pressures still continue to impact the foodservice industry. If the company does reach 800 locations by the end of 2023, it will be the culmination of a five-year goal that began when the company received a minority stake investment from TSG Consumer Partners in 2018.

Related:Dutch Bros bucks slide among ’21 IPO brands

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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