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El Pollo Loco hires former Taco Bell exec Liz Williams to be CEO, directorEl Pollo Loco hires former Taco Bell exec Liz Williams to be CEO, director

Current chief operating officer Maria Hollandsworth named president, COO

Holly Petre, Assistant Digital Editor

February 13, 2024

2 Min Read
El Pollo Loco Exterior 2 1
El Pollo Loco has finally named a new CEO after Larry Roberts left in November.

Costa Mesa, Calif.-based El Pollo Loco has named former Taco Bell president Liz Williams as its CEO and director, the company announced on Tuesday. Williams will begin her tenure on March 11.

The role of CEO has been vacant since Nov. 2023, when Larry Roberts left the post. He served as an advisor through the end of December. COO Maria Hollandsworth assumed the role of interim CEO during the search for Roberts’ successor.

“We are excited to welcome Liz Williams as our new CEO,” said William Floyd, Chairman of the El Pollo Loco Board in a statement. “Throughout her career, [Williams] has demonstrated her ability to accelerate growth in food and beverage brands while simultaneously improving financial performance. We believe she has the skills and experience necessary to lead El Pollo Loco as we capitalize on the significant opportunity ahead of us.”

taco-bell-co-president-liz-williams.gifWilliams, left, was at Yum Brands for 10 years, with her role culminating as president of Taco Bell International, a job she left in 2020. After that, she became CEO of the haircare brand Drybar, then served in the same position at Hart House, the vegan quick-service restaurant started by Kevin Hart. Just before joining El Pollo Loco, Williams was CEO at Outfox Hospitality, the parent company of food retail company Foxtrot.

Related:El Pollo Loco CEO Larry Roberts steps down

“I am truly honored to join El Pollo Loco and be named CEO of this one-of-a-kind brand. El Pollo Loco’s fire-grilled chicken and high-quality, fresh ingredients create a better-for-you brand that is unparalleled in the restaurant industry,” Williams said in a statement. “I believe that the opportunities to accelerate the growth of our brand are substantial. While the company was born in Mexico over 40 years ago and has become an iconic West Coast brand, I believe we are just getting started. I look forward to working with the company’s exceptional management team, our team members, suppliers, and franchise partners as we execute on our strategic vision and write the next chapter for El Pollo Loco.”

Hollandsworth has been appointed president and will continue to serve in her chief cooperating officer role as well.

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About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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