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How Starbucks is doubling down on improving employee moraleHow Starbucks is doubling down on improving employee morale

Starbucks is introducing an operations reinvention plan to address customer and employee issues, including universal tipping and employee recognition platform

Joanna Fantozzi, Senior Editor

August 3, 2022

3 Min Read
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Joanna Fantozzi

It’s a tale of two Starbucks companies: While the Seattle coffee chain delivered record revenues during the third quarter of 2022, Starbucks is also in the middle of a corporate reinvention plan amid increasing employee tensions. Interim CEO Howard Schultz is introducing a number of changes to address company dissatisfaction before the transfer of power to an unnamed incoming CEO in 2023.

During the earnings call for the third quarter ended July 3, Schultz admitted that many of the “issues and challenges” facing the company are “self-induced” and he will be introducing a five pillar plan for success moving forward with a “deep sense of urgency” for change. While specific details on the plan will not be available until Starbucks Investor Day this fall, the pillars individually address retail integration, a renewed focus on employees, reimagined store operations, personalized customer interactions, and working on giving everyone a voice.

“We were in a moment where Starbucks leaders needed to put themselves in the shoes of our partners and demonstrate great empathy and compassion toward them,” Schultz said Tuesday. “And we needed to address our partner's concerns with urgency. What began as informal partner meetings soon evolved into focused co-creation sessions, where Starbucks partners and leaders collaborated on how best to reimagine the next Starbucks.”

Related:Starbucks reported record quarterly revenues of $8.2 billion

Some changes already in the works include wage accelerations for all employees, investing more in store training, and a new digital engagement platform for employees. Starbucks is also rolling out a new universal tipping and recognition platform for employees by the end of the fiscal year.

“Our partners shared how hard it had become to keep up with customer demand, and how insufficient training had left new partners unprepared for their roles, challenging partner and customer experiences,” Schultz added. “[…] At times I was overwhelmed by what I heard: the challenges the fears, the desire for emotional and financial security, and a sense of belonging and purpose.”

More information on new employee initiatives will come at the investor meeting in September, along with more information on how Starbucks plans to take part in Web3 and the metaverse. Starbucks has been notably absent from the discussion among many large foodservice chains about Web3 technology, but the coffee chain is making moves soon:

“We have been working on a very exciting new digital initiative that builds on our existing industry-leading digital cloud,” Schultz said. “[…] We believe this new digital Web3-enabled initiative will allow us to build on the current Starbucks Rewards engagement model, while also introducing new methods of emotionally engaging customers, expanding our digital third place community and offering a broader set of rewards.”

Related:Starbucks labor saga continues

In other news this quarter, Starbucks’ growth momentum has been tied to the continued success of its cold drinks, which now comprise roughly 75% of total beverage sales, at all times of the year. The iced shaken espresso category, introduced last year, is the fastest growing category on the Starbucks menu, and is creating a surge in new dayparts, like the midafternoon, especially for Gen Z customers.

For a more in-depth look at Starbucks’ third quarter by the numbers, check out NRN’s analysis here.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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