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In-N-Out says California fire agency lawsuit has been settledIn-N-Out says California fire agency lawsuit has been settled

Cal Fire says litigation is ongoing, while burger chain says the 2017 litigation blaming them for a fire is over

Nancy Luna, Senior editor, Nation's Restaurant News

November 25, 2019

2 Min Read
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In-N-Out Burger confirmed that it was sued by the California Department of Forestry and Fire Protection, known as Cal Fire, over a fire that erupted two years ago on the chain’s central California property.

But on Monday, the Irvine, Calif.-based burger institution questioned why the dispute was being reported as active when it already has been settled, the company told Nation’s Restaurant News.

“In-N-Out Burger and Cal Fire have amicably agreed to settle a lawsuit involving a fire that occurred over 2 years ago in September 2017,” attorney Arnie Wensinger said in a statement to NRN. “The terms of the settlement are not public and due to litigation the parties do not expect to have any further comment. We are actually uncertain why we have received media attention over an old lawsuit involving a fire that occurred in 2017.”

He did not say when the settlement was reached.

However, a representative for Cal Fire told NRN Monday afternoon that the agency would not comment because the case was "ongoing" and had not been settled. 

According to a Nov. 22 report by a local San Luis Obispo publication, Cal Fire sued In-N-Out because the company owned property where a fire erupted on overgrown vegetation. That led to 245 acres being scorched over four days, the report stated. That story led to other aggregated reports. Now, In-N-Out is saying the case is over, while Cal Fire says it is not.

Related:In-N-Out makes decor changes at 20 restaurants

The iconic 71-year-old year old chain operates 345 restaurants in California, Oregon, Texas, Utah, Arizona and Nevada. The chain, which has legions of fans from around the country, plans to enter a seventh state next year when it opens its first locations in Colorado in late 2020.

Contact Nancy Luna at [email protected] 

Follow her on Twitter: @fastfoodmaven

 

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About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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