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KFC’s latest partnership is with Build-A-Bear WorkshopKFC’s latest partnership is with Build-A-Bear Workshop

There are three items in the new collection

Alicia Kelso, Executive Editor

November 22, 2024

1 Min Read
KFC Build A Bear Workshop KFC
KFC has teamed up with Build-A-Bear for a new collectionPhoto courtesy of Build-A-Bear

KFC has collaborated with several brands this year, from Homesick Candles and Hatch to Corksicle and Life Is Good. Now, the chicken chain is adding Build-A-Bear Workship to that list.

In time for the holidays, the two companies have launched a collection inspired by KFC and available exclusively at Build-A-Bear stores and online at www.buildabear.com. The collection includes:

  • KFC Bucket Costume created for Build-A-Bear teddy bears

  • KFC Plush Chicken Wristie: A plush chicken leg that attaches to their paw

  • KFC Pajama Outfit: A two-piece pajama set that features a KFC onesie and chicken leg slippers.

"This collection is a blend of creativity, nostalgia, and fun that unites fans of both iconic brands in an unexpected way," Build-A-Bear president and chief executive officer Sharon Price John said in a statement. "It's all about delivering playful, memorable experiences — served up with a side of KFC's signature comfort. Together, we're bringing two beloved passions—customization and comfort food — to the table in a whole new way."

Like its previous collaborations, this tie-up injects KFC into another pop culture moment. Build-A-Bear is having a bit of a renaissance of late after shifting some of its marketing focus and ramping up its digital efforts to reach more teens and adults, who now make up 40% of its customers. Because of this effort, the company’s stock price has risen 14% this year, while all 525 physical stores are now turning a profit, according to Yahoo Finance.

Related:KFC has introduced a candle that smells like fried chicken

Contact Alicia Kelso at [email protected]

 

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About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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