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McDonald’s to sell Russia business to existing licenseeMcDonald’s to sell Russia business to existing licensee

Siberian operator Alexander Govor to acquire portfolio of about 840 restaurants

Ron Ruggless, Senior Editor

May 19, 2022

1 Min Read
McDonalds Russia sale to exisiting licensee Sibria
Kremlin towers reflect in the window of a closed McDonald’s in Moscow on May 16. McDonald’s agreed to sell its Russia business to an existing licensee in Siberia.Natalia Kolesnikova / AFP / Getty Images

McDonald’s Corp. has agreed to sell its restaurants in Russia to existing licensee Alexander Govor, the company said Thursday.

The Chicago-based McDonald’s, which temporarily closed its Russia restaurants in March after the country invaded neighboring Ukraine, said Govor would acquire the entire portfolio and reopen the restaurants under a new brand.

At the end of 2021, the company had 847 locations in the country and 15% were franchised units.

Terms of the deal were not disclosed, but McDonald’s earlier indicated it would book a charge of $1.2 billion to $1.4 billion, which reflects a write-off of net investment in Russia and recognition of foreign currency translation losses.

Gover has licensed McDonald’s units since 2015, the company said, and has operated 25 restaurants in Siberia.

The agreement remains subject to certain conditions, including regulatory approval, with closing expected to occur in the coming weeks, McDonald’s noted.

In addition, it said the sale and purchase agreement provides for employees to be retained for at least two years, on equivalent terms. 

“The buyer has also agreed to fund the salaries of corporate employees who work in 45 regions of the country until closing, as well as fund existing liabilities to suppliers, landlords and utilities,” McDonald’s said in a statement.\

Related:McDonald’s to exit Russia, sell business

McDonald’s has more than 39,000 locations in more than 100 countries, with about 95% of them licensed or franchised.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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