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Papa John’s same-store sales fall 8.1%Papa John’s same-store sales fall 8.1%

CEO Steve Ritchie said turnaround efforts likely won’t take hold until late 2019

Joanna Fantozzi, Senior Editor

February 28, 2019

4 Min Read
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Papa John’s International Inc. ended 2018 with its fifth straight quarter of declining sales, despite fourth-quarter turnaround efforts that included menu promotions and the rollout of a new rewards program.

The struggling Louisville, Ky.-based pizza chain reported an 8.1% drop in North America same-store sales and a 2.6% decrease in international same-store stores for the fourth quarter ended Dec. 30, 2018.

On a call with analysts, CEO Steve Ritchie said the results — which come after months of legal battles and PR problems involving founder and former CEO John Schnatter — “continue to reflect the consumer sentiment challenges our brand has experienced in the U.S.”

“Sales were impacted by the conversions of the company’s new loyalty program and ineffective promotions,” he said. “Our creative and value offerings have not resonated with consumers in a heightened competitive environment.”

Ritchie added that the company did not expect turnaround efforts to take hold until later this year. However, he cited positive same-store sales trends in February — when the company accepted a $200 million from hedge fund Starboard and named three new directors to the board — as a sign that the company was on the right track.

At the time, the company also rejected a similar counter-offer from Schnatter, who later amended his ongoing lawsuit against Papa John’s, which now asks for a reversal of a new company policy that requires Starboard investors to vote in favor of Papa John’s preferred directors.

The company has been working to distance itself from Schnatter, once the face of the brand, since he made controversial racial remarks last year. Schnatter stepped down as chairman last July, but still owns 30 percent of Papa John’s and has a seat on the board.

In a phone interview with Nation’s Restaurant News, Ritchie said Papa John’s fourth-quarter results were hampered because the company was trying out too many turnaround strategies at once.

“We did too many things at the same time, which put too much pressure on the check,” Ritchie said. “We tried to garner broader attention to the brand with deals, but then it was too much of a focus on promotions. We need to have a more balanced approach of premium offerings and deals.”

As part of this strategy of doubling down on premium offerings, Papa John’s is implementing a soft-launch of six new specialty pizzas in March: Ultimate Pepperoni, Meatball Pepperoni, Philly Cheese Steak, Fiery Buffalo Chicken, Zesty Italian Trio and the Super Hawaiian. Later this year, Papa John’s will also be introducing the Hot and Honey Chicken and Waffles Pizza, which fans chose in a social media contest.

In addition to focusing on new menu offerings, Papa John’s will also work with Starboard investors on reevaluating the chain’s approach to people, brand, value, technology, and unit economics. 

“In the short term, we will use half of the $200 million investment to turn things around in terms of sales improvements,” Ritchie said. “In the long term, we are still the brand that has been perceived to be the quality leader among our competitors, but that gap has closed a bit because we have not been telling our story clearly enough. We’re doing a lot of creative thinking in terms of social and digital engagement and community involvement.”

Ritchie said that immediate discussions of selling the company have been shelved for now.

“We looked at an array of options, but we arrived at this decision we’re going to focus on this investment for now,” he said. “We understand our fiduciary duties and will be open to other options in the future, but this is our primary focus now.”

For the quarter ended Dec. 30, revenue was down 20% to $374 million, compared with $467.6 million in the same period a year earlier. Net income swung to a loss of $13.9 million, or 44 cents per share, from net income of $28.5 million, or 81 cents per share, in the same period a year earlier.

For the fiscal year ended Dec. 30, Dunkin’ posted revenue of $1.57 billion, down 11.8% from $1.78 billion the year prior. Net income for the year declined 98 percent to a positive $1.65 million from $102.3 million the year prior.       

Papa John’s opened 393 stores systemwide for the fourth quarter, ended Dec. 30, 2018. As of Dec. 30, Papa John’s has 5,303 locations worldwide.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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