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Papa Johns’ weak organic delivery numbers contribute to 2% same-store sales declinePapa Johns’ weak organic delivery numbers contribute to 2% same-store sales decline

The restaurant company’s customers continue chose third-party aggregators over first-party delivery during challenging first quarter

Joanna Fantozzi, Senior Editor

May 9, 2024

3 Min Read
papa johns earnings 1
Papa Johns' strong performance last quarter took a dip in the first quarter of 2024.Papa Johns

Joanna Fantozzi

Papa Johns’ customers are spending less than they had previously, and when they do spend money on pizza, they are more likely to choose third-party aggregators over the company’s first-party delivery channels.  This shift in mix balance was a primary driver behind the Atlanta-based pizza chain’s 2% decline in North America same-store sales, as well as revenue and overall sales deflation for the first quarter ended March 31, 2024.  

Sales from aggregator channels have grown to 16% this quarter, as compared with 12% the same quarter of 2023, meanwhile organic delivery has declined year-over-year, while carryout remains flat. This highlights the quandary operators face when utilizing third-party apps: they are crucial to pull in new and non-regular customers, but operators lose revenue from these transactions.  

“This shift in channel also led to a slightly lower average ticket, as the relatively profit-neutral revenue from our organic delivery fee decline and strategic pricing actions by our revenue management team helped to somewhat mitigate this delivery fee impact in the current environment,” Papa Johns CFO and interim CEO Ravi Thanawala said during Thursday’s earnings call for the first quarter.

Like many other companies this quarter, Papa Johns is feeling the negative effects of a more cautious consumer environment, where discretionary income is down overall, so customers are being choosier with where they spend their income.  

Related:New Papa Johns franchisee development deal will add 50 restaurants

 “We're also seeing customers become more deliberate in managing their overall order costs, so while our core offering pizza remained higher year-over-year, sides and beverages were lower,” Thanawala added.

As many of their competitors in the industry ramp up discounting to lure in more budget-conscious guests, Papa Johns is finding that the brand’s everyday value strategy could be hurting the bottom line in the short-term:

“The highly competitive promotional environment has been a headwind to transaction,” Thanawala said. “We believe Papa Johns’ perceived value is about providing high-quality product innovation at the right time and at the right price. It is important that we maintain discipline in our limited time offers, pricing strategies, and product innovations for the long-term success of the business. Although, we won't hesitate to make short term adjustments as we deem appropriate on a market-by-market basis to remain competitive.”

As Papa Johns navigates these operational challenges, the company is still moving full-steam-ahead with its “Back to Better 2.0” strategy launched in January, which is meant to “enhance restaurant level profitability and reinvigorate development over the long term.” This quarter, the company introduced the new “Crispy Cuppy ‘Roni” platform across three menu items, featuring the trending cupped pepperoni. Papa Johns also introduced a refreshed marketing platform meant to “drive brand relevance” with modern images and messaging across advertising channels.

Related:Papa Johns introduces items with cup-and-crisp pepperoni

“While it's only been five weeks since we launched our new brand platform, early research of the campaign showed an increase in the consumers purchase intent,” Thanawala said. “Moving ahead, we're focused on improving sales by our revenue management strategies, ongoing loyalty improvements, and adapting our media strategy mix to maximize effectiveness across channels.”

The company also plans to focus on continued portfolio expansion and expects net new units to increase by more than 20% in the year ahead.

For the first quarter ended March 31, Papa Johns reported total revenues of $514 million, down 2% from $527 million the same quarter the year prior. Net income was $14.6 million or $0.44 per share, down from $22.4 million or $0.65 per share the same quarter last year.

Papa Johns reported eight net unit openings in the first quarter, largely driven by North America growth for a grand total of 5,914 stores systemwide.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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