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Popeyes buoys Restaurant Brands International’s preliminary same-store sales for Q3Popeyes buoys Restaurant Brands International’s preliminary same-store sales for Q3

Quick-service chicken restaurant performance continues to offset Burger King, Tim Hortons brands

Ron Ruggless, Senior Editor

October 14, 2020

2 Min Read
Popeyes same store sales grow third quarter
Popeyes Louisiana Kitchen's same-store sales rose in the United States by 19.7% and globally by 17.4% in the third quarter, according to preliminary earnings released by parent Restaurant Brands International Inc.Restaurant Brands International Inc.

Popeyes Louisiana Kitchen continued to buoy parent Restaurant Brands International Inc.’s same-store sales into the third quarter ended Sept. 30, according to preliminary sales figures released Wednesday.

Toronto-based Restaurant Brands International reported Popeyes same-store sales rose in the United States by 19.7% and globally by 17.4% in the quarter. Its Burger King’s same-store sales fell 7% globally and its Tim Hortons brand declined 12.5% in the same period.

Popeyes has seen continued sales growth since introducing a popular spicy chicken sandwich in August 2019. The division’s same-store sales in the second quarter rose 24.8% despite COVID-19 restrictions, and they grew 29.2% in the first quarter that ended in March, when the pandemic was declared.

RBI said same-store sales at its U.S. Burger King units slipped 3.2% in the third quarter.

Additionally, RBI said it expects to report revenues in the third quarter between $1,320 million and $1,340 million. About 96% of systemwide restaurants were open at the end of September, the company said, as coronavirus restrictions continued to ease.

On Tuesday, the company said its Tim Hortons brand planned to introduce paper straws at 4,000 restaurants in Canada and would complete the transition from plastic straws by early 2021.

Related:A year into popular chicken sandwich, Popeyes Louisiana Kitchen eyes 2021

About 90 restaurants in the province of British Columbia are already providing guests with paper straws, the company said, and estimated that the full transition to paper straws would eliminate around 300 million plastic straws from Tim Hortons restaurants in Canada over the next year.

Canada’s government last week announced plans to ban single-use plastic bags and straws.

“We take seriously our responsibility to help contribute to a cleaner Canada and we know our guests are eager to support us on our mission to reduce waste, encourage the use of reusable cups and dishes when it is safe to do so, and recycle and use recyclable materials,” said Hope Bagozzi, Tim Hortons’ chief marketing officer, in a statement.

In addition to phasing out plastic straws, Tim Hortons launched a new straw-less lid for iced beverages last year.

Restaurant Brands International has more than 27,000 restaurants in more than 100 countries and U.S. territories.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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