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Popeyes plans more double drive-thrus, expansion in NYCPopeyes plans more double drive-thrus, expansion in NYC

Quick-service brand expects to open more than 200 restaurants in 2022

Ron Ruggless, Senior Editor

April 19, 2022

2 Min Read
Popeyes Canal Street Louisiana New Orleans
Popeyes Louisiana Kitchen in March opened a redesigned unit in its historic New Orleans, La., Canal Street location.Restaurant Brands International Inc.

Popeyes Louisiana Kitchen plans to amp up the number of double drive-thrus among its new restaurants to open this year and will be expanding its presence in New York City, the company said in an update Tuesday.

Popeyes, a division of Toronto-based Restaurant Brands International Inc., confirmed plans to open more than 200 new restaurants in the U.S. and Canada this year after opening 208 new units in 2021. As of Dec. 31, RBI had 3,451 Popeyes systemwide.

“Of the restaurants in the 2022 pipeline in the U.S. and around the world, over 50% of restaurants in the 2022 pipeline include double drive-thrus to serve increased traffic, boost speed of service and ultimately further enhance the guest experience,” a company spokesperson said.

Development also includes new units in New York City, including a flagship location in Times Square that is scheduled to open in June.

The Popeyes Times Square restaurant, which is planned for 1530 Broadway, is on track to feature a new design that pays homage to the brand’s Cajun roots and Louisiana heritage. It also will feature technology that includes self-order kiosks, a two-story food transporter for upstairs dining, digital order-ready boards and a merchandise store.

Popeyes-Times-Square-Proposed-Rendering-RBI.png

Many of the innovations were incorporated into a remodeled New Orleans, La., location that debuted in March.

Related:Popeyes pulls wraps off new design at historic New Orleans, La., unit

The Times Square location will be owned and operated by Ali Butt, who is also behind additional New York City properties scheduled to open this year, including 6th Avenue, Fulton Street and Staten Island locations, the company said.

Popeyes, which celebrates its 50th anniversary this year, also plans to open restaurants in the new markets of France, India, Romania and South Korea in 2022.

Restaurant Brands International Inc. is scheduled to release its first quarter 2022 financial results on Tuesday, May 3, before the market opens.

RBI owns the Burger King, Firehouse Subs, Popeyes and Tim Hortons brands with more than 29,000 restaurants in more than 100 countries.

RBI announced last month that Tim Hortons would be opening in New Delhi, India, its first unit for that brand in the country. It was part of a 10-year, 300-unit development deal. Tim Hortons currently has more than 5,100 restaurants across 13 countries.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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