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Shipley Do-Nuts names Bob McGahan chief financial officerShipley Do-Nuts names Bob McGahan chief financial officer

McGahan comes from the private equity world to join the Houston-based franchise company

Holly Petre, Assistant Digital Editor

December 7, 2021

1 Min Read
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Shipley Do-Nuts, the Houston-based doughnut brand, named Bob McGahan its new chief financial officer, the company announced Tuesday.

McGahan previously served as CFO at private equity-owned Friedrich Air Conditioning Inc. and AirBorn Inc. and has held positions at Dell Inc. and Coca-Cola Enterprises Inc.

“I’ve been a fan of Shipley’s do-nuts and kolaches for a long time, so to come aboard during such historic growth is truly exciting,” McGahan said in a release. “As Shipley continues expanding into new markets and opening additional locations in its current markets, I’m focused on ensuring our growth produces the best financial future for the brand.”

This is the latest in a series of C-suite promotions for the quick service company. Shipley CEO Clifton Rutledge joined the company in May along with new chief operations officer Hank Simpson.

“Bob knows how to aggressively grow a brand in a thoughtful, purposeful way, which was a big factor in our decision to bring him on board,” Rutledge said in a release. “Shipley is headed for monumental growth during the next decade, and Bob is the perfect CFO to help guide that evolution.”

Within the past few weeks, Shipley Do-Nuts has entered the new market of South Carolina and signed a 25-unit deal for franchising in the Dallas-Fort Worth market.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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