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Sonic Drive-In to roll out curated beverage lineupSonic Drive-In to roll out curated beverage lineup

The Flavorista Favorites will be introduced at the X Games Ventura this weekend

Bret Thorn, Senior Food Editor

June 24, 2024

3 Min Read
sonic flavorista favorites
Sonic Drive-In's new Flavorista Favorites

Sonic Drive-In is launching a line of curated beverages called Flavorista Favorites that includes flavored sodas, slushes, and lemonades, the quick-service chain announced Monday.

The six new drinks will be introduced this Friday at the X Games Ventura, which the chain is sponsoring, and they will be available systemwide via the chain’s app starting July 1.

The new drinks are:

Classic Cruiser: Cola mixed with cherry vanilla, starting at $2.89

Twisted Flamingo: Lemon lime soda with cherry vanilla and sweet cream, starting at $3.19

Paradise Sunset: A carbonated blood orange drink with strawberries, starting at $3.19

Rainbow Slush: Blue raspberry syrup, strawberries, and lemonade blended with ice, starting at $2.99

Lemonade Cream Cooler: Lemonade slush blended with soft serve, starting at $4.29

Grape Escape: Grape soda with lime, starting at $2.89

Sonic, a subsidiary of Atlanta-based Inspire Brands, has long been known for its customizable drinks. These new drinks, developed by the 3,500-unit chain’s product development team, reinforce that tradition.

Earlier this year, Sonic added the option to add coconut cream and lime to any of its drinks for an additional $1.30 as part of a broader national “dirty soda” trend, in which customers add syrups, dairy, or non-dairy milk substitutes (especially coconut cream), to their soft drinks.

Related:Sonic Drive-In launches branding initiative to highlight the chain’s distinctiveness

Sonic’s vice president of culinary & menu innovation, Mackenzie Gibson, said the new drinks reinforced the chain’s leadership in beverages.

"As the trailblazers of drink customization, our new app-exclusive lineup, Flavorista Favorites, offers something special for every taste — whether it’s sweet, tangy, creamy or citrusy," she said in a release announcing the new options. "We’re unveiling these flavors at X Games Ventura Presented by Sonic this summer because the X Games embody the spirit of living free and escaping monotony, just as our drinks do for our fans. Previously, the number of ready-to-order drink combinations on our menu was limited to only a few Sonic signature drinks like Cherry Limeade and Ocean Water [Sprite with blue coconut flavor], but now with these new ready-to-order options, it’s easier than ever to enjoy the bold flavors at Sonic with just the push of a button!"

“Living free” and escaping monotony are themes in Sonic’s latest marketing initiative, Live Free Eat Sonic, which was launched earlier this month, positioning the chain as an out-of-the-ordinary quick-service option.

Before debuting them nationally, Sonic plans to serve the drinks to premium pass holders at the X Games Ventura at its Sonic Club ’95, where appearances of competitors Tyler Bereman and Bryce Wettstein are also scheduled.

Related:Sonic Drive-In to partner with X Games to host the extreme sports competition at the end of June

Bereman, a freerider and 13-time X Games FMX medalist, endorsed the new products.

"Sonic is my go-to spot after a day on the dirt. Whether satisfying my sweet tooth or gearing up for the next competition, Sonic helps me enjoy every delicious twist along the way," he said in the release. "With Flavorista Favorites hitting the menu this summer, including my top pick, Paradise Sunset, there's room for new adventures and flavors alongside my old favorite, the Peanut Butter and Banana Shake."

Skateboard medalist Wettstein also gave her approval for the new items.

"Living free to me means embracing every moment with spontaneity — and that includes treating myself!” she said. “I've always been a fan of Sonic, especially their Chocolate Classic Shake and Chocolate Chunk Brownie Blast — plus, there's something about their classic Cheeseburger Combo that just hits the spot every time. Lately, when I'm craving something sweet and citrusy, my new favorite is the Lemonade Cream Cooler. It's the perfect refreshing pick-me-up, whether I'm songwriting, surfing or skateboarding."

 

Contact Bret Thorn at [email protected] 

 

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
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