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Starbucks China hires first chief growth officer following rumors of saleStarbucks China hires first chief growth officer following rumors of sale

Starbucks has appointed Tony Yang, former executive at the Chinese marketing firm, Tezign, as its first chief growth officer

Joanna Fantozzi, Senior Editor

December 10, 2024

2 Min Read
Interior of a Starbucks China with the logo made of wood
Starbucks is facing financial and traffic pressures in China.Starbucks

Joanna Fantozzi

Amid rumors that Starbucks is considering selling off its China business in the face of intense competition from brands like Luckin Coffee, Starbucks China has appointed Tony Yang as its first chief growth officer, as first reported by Chinese media outlet, Late Post.

According to Reuters, Yang previously worked as a partner and president of Chinese digital marketing firm, Tezign, where he has been since 2019. Before that, Yang held senior leadership positions in marketing divisions at Procter & Gamble, PepsiCo, and Alibaba Group.

In his new role, Yang will be charged with driving business growth in mainland China. His appointment comes just a few months after former Starbucks China co-CEO Belinda Wong stepped down in September amid financial pressures on Starbucks’ second-largest market. CEO Molly Lieu has since assumed sole leadership of the Starbucks China division, while Wong assumes the role of chairwoman of Starbucks China.

Over the past several months, rumors have circulated from media outlets like Bloomberg that Starbucks was allegedly considering selling the stake in its China business, seven years after originally acquiring the business. During Starbucks’ latest earnings call, the company reported a 14% same-store sales decline for Starbucks China and a 6% decline in traffic, directly comparable to “intensified competition and a soft macro environment that impacted consumer spending.”

Related:Brian Niccol wants Starbucks customers to get their cups of coffee in ‘under 30 seconds’

Starbucks’ main competition in China is Luckin Coffee, which reported a 39% increase in transacting customers last quarter, though it reported a similar same-store sales decline to Starbucks of 13.1%. As both Luckin and Starbucks continue to face pressure abroad, Luckin Coffee is allegedly planning an expansion to the U.S., as reported by the Financial Times in October.

While Starbucks CEO Brian Niccol called competition in China “extreme,” he said the company’s focus was on “strategic partnerships” that could help lead to long-term growth. Hiring Yang could be the coffee chain’s next step in trying to grow its presence in China to offset the traffic and sales challenges.

As of Oct. 30, Starbucks China had 7,596 stores in its portfolio.

Contact Joanna at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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