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Starbucks to offer in-app delivery for the first time in partnership with DoorDashStarbucks to offer in-app delivery for the first time in partnership with DoorDash

The announcement comes almost two years after Starbucks’ partnership with DoorDash was expanded nationally

Joanna Fantozzi, Senior Editor

November 12, 2024

1 Min Read
Starbucks storefront with sign
Starbucks adds to its suite of in-app capabilities.Starbucks

Joanna Fantozzi

Starbucks will be adding delivery capabilities to its first-party app for the first time ever. The new feature will be powered by DoorDash, with customers able to order Starbucks delivery on either the DoorDash app or the Starbucks app directly. The delivery ordering feature is available for all iOS and Android users across the U.S. and Canada.

Users can toggle between pickup and delivery when they open the Starbucks app and choose to have their coffee order delivered if they are within the delivery radius. The new feature is part of the Online Ordering portion of the DoorDash Commerce Platform, which allows merchants to personalize their digital ordering experience, capture guest insights, and drive engagement through the DoorDash merchant dashboard.

“By offering delivery in the Starbucks app for the first time, Starbucks is making it easier for customers to enjoy their favorite beverage and food from the Starbucks menu and simplifying the ordering process,” a Starbucks spokesperson told Nation’s Restaurant News.

The news was announced almost two years after Starbucks expanded its partnership with DoorDash nationally in January 2023. Starbucks first began offering delivery via Uber Eats in 2018, followed up by DoorDash a few years later, and finally via Grubhub earlier this past summer.

Related:Labor Board’s Starbucks decision overrules almost 40 years of precedent

The simplification and consolidation of guests’ digital experiences are in line with CEO Brian Niccol’s plans to overhaul the Starbucks brand following multiple quarters of disappointing traffic and sales.

Contact Joanna at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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