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Starbucks to reopen 85% of company stores the week of May 4Starbucks to reopen 85% of company stores the week of May 4

The coffee chain is also enabling new app features that allow for easier contactless delivery, pickup, and entryway handoff

Joanna Fantozzi, Senior Editor

May 5, 2020

2 Min Read
Starbucks drive thru contactless
Drive-thru is one of the many safe options touted by Starbucks.Starbucks

Joanna Fantozzi

Starbucks announced that the company is reopening 85% of its company stores this week with modified operations and hours, according to a letter published by CEO Kevin Johnson, and with more than 90% of stores to be fully in operation by June, as first reported in the company’s quarterly earnings call at the end of April. This accelerated store opening plan sees Starbucks reopening 35% of its stores in just two weeks.

The coffee chain will also be adding new features to their app to make “the new normal” easier for social distancing consumers, including optimization for curbside pickup and entryway handoff where customers can order ahead of time and have their food and drink handed off to them without entering the store, although these curbside pickup features won’t be available in all Starbucks locations. Starbucks did not elaborate on how these new features would work.

“These adaptations will reinforce the concept of the third place— a warm and welcoming place, outside of our homes and our workspaces, where we connect and build community,” Johnson said in the letter. “We think of the third place as a mindset — a feeling of comfort that uplifts customers everywhere, and in every way, they experience Starbucks. And the third place has never been more relevant than now, as communities seek to reconnect and heal.”

Related:Starbucks is preparing to reopen stores in the U.S. as it switches to a ‘monitor and adapt’ phase of coronavirus recovery

Starbucks will also be improving drive-thru experiences, enable ordering through Siri, and shift toward more cashless transactions to slow the spread of viruses and bacteria through handling cash.

“We predict that the mobile app will become the dominant form of payment,” Johnson said.

The letter also hinted that the company would be further investing in technology in the form of the Starbucks Deep Brew program, which pushes artificial intelligence innovations, as well as partnering with the Tryer Center, which was launched in 2019 to improve store design and other areas. Both of these programs, Johnson said, “are poised to help us adapt as we accelerate a retail transformation.”

Starbucks opened a net 255 net new stores in Q2, and as of March 29, had 32,050 stores globally.

For our most up-to-date coverage, visit the coronavirus homepage.

Learn lessons in leadership during a crisis from our panel of experts on Friday, May 1.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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