Sponsored By

Wendy’s biggest investor, Trian, explores taking over chainWendy’s biggest investor, Trian, explores taking over chain

Company chairman Nelson Peltz’ affiliates discuss strategic options for burger brand

Ron Ruggless, Senior Editor

May 25, 2022

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

The biggest investor in The Wendy’s Co., Trian Fund Management L.P., has explored options that include taking over the burger chain, according to federal filings Tuesday.

Trian, controlled by Wendy’s chairman Nelson Peltz, and affiliates own more than 19% of Wendy’s shares. Trian said in its Securities and Exchange Commission filing that it had discussed strategic options with the Dublin, Ohio-based company’s board.

Peltz has been a Wendy’s director since 2008 and his son, Matthew Peltz, has been on the 11-member board since 2015.

Late Tuesday, Wendy’s issued a statement, saying, “The Wendy's Co.’s board of directors and management team regularly review the company's strategic priorities and opportunities with the goal of maximizing value for all stockholders.

“Our board is committed to continuing to act in the best interests of the company and its stockholders,” the company said, “Consistent with its fiduciary duties, the board will carefully review any proposal submitted by Trian Partners.”

Trian, in its SEC filing, said it advised the board Tuesday that it intended “to explore and evaluate the possibility … alone or with third parties” a potential transaction.

Mark Kalinowski, principal in New Jersey-based Kalinowski Equity Research, said in a note Wednesday that an acquisition is likely.

Related:Wendy’s lines up value offerings as inflation impacts customers

“In addition to the shares being generally under-appreciated in our view, a potential acquisition looks a lot more likely,” Kalinowski said. “And, while it’s possible that Trian ends up acquiring Wendy’s, it’s also possible that the events of the last 24 hours will serve as a catalyst for one or more additional, potential acquirers to become involved.”

Wendy’s stock closed at $16.27 a share on Tuesday but jumped about 11% in after-hours trading.

Kalinowski said, “All in all, we believe that an acquisition of Wendy’s is more likely than not, with $23-$25 per share a reasonable possible price to be paid.”

Wendy’s management, in its statement Tuesday, said “as demonstrated by our recent first-quarter results, we continue to make meaningful progress against our three strategic growth pillars, reinforcing the strength and resiliency of the Wendy's brand and driving robust AUV and sales increases.” The company released first-quarter earnings earlier this month.

For the first quarter ended April 3, Wendy’s net income was $37.4 million, or 17 cents a share, down from $41.4 million, or 18 cents a share, in the prior-year period. Revenues rose to $488.6 million from $460.2 million in the same quarter last year.

Same-store sales were up 2.4% systemwide with a 1.1% increase at U.S. restaurants and a 14.1% increase at international units.

Wendy's, founded in 1969, has about 7,000 restaurants worldwide.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

Read more about:

Wendy's

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.