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Wendy’s plans $15 million breakfast push in last half of yearWendy’s plans $15 million breakfast push in last half of year

Quick-service burger brand says new daypart contributed 8% of sales in Q2

Ron Ruggless, Senior Editor

August 5, 2020

2 Min Read
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The Wendy’s Co. is poised to amplify its commitment to the breakfast daypart, which it launched systemwide in early March, by investing $15 million marketing it in the last half of the year, executives said Wednesday.

The Dublin, Ohio-based quick-service burger brand, which released its second quarter earnings, said breakfast was the hardest-hit daypart as work-from-home orders expanding during the coronavirus pandemic, which was declared in mid-March. The company had just introduced breakfast systemwide on March 2.

Even with those coronavirus restrictions, Wendy’s said breakfast made up about 8% of domestic sales in the second quarter and the company sees an opportunity to drive that share higher.

“We have recently made the decision to make an incremental company investment of up to $15 million to put toward the daypart in the back half of the year,” said Todd Penegor, Wendy’s president and CEO, in the call with analysts.

The marketing investment is planned “as more and more people fall back into their daily routines,” Penegor said.

Wendy’s also thinks “value is going to play a key role for customers during this challenging time,” he added, so the brand will be launching a new spicy chicken value sandwich next week as part of its “4 for $4” platform.

Related:Wendy’s launches loyalty rewards program nationwide

Penegor said about 70% of Wendy’s dining rooms are open, but consumers are displaying some hesitancy to dine in during the pandemic.

“We’re mixing largely about 90% still drive-thru traffic,” he said, “so that means we've only got about 10% coming into the dining rooms. And the majority of the dining room traffic is takeaway business vs. dine-in.”

With the July introduction of a digital rewards program and further plans for technology, Penegor said the company would be creating the new position of chief information officer and that hire would report directly to him. With that reorganization, he added, the company’s chief digital experience officer, Laura Titas, had left Wendy’s.

For the second quarter ended June 28, Wendy’s net income was $24.9 million, or 11 cents a share, down from $32.4 million, or 14 cents a share, in the same period a year ago. Revenues were down 7.6%, to $402.3 million, from $435.3 million in the prior-year quarter.

Same-store sales in the quarter were down 5.8% systemwide with declines of 4.4% for U.S. restaurants and 18.4% for international units.

Wendy’s, founded in 1969, has more than 6,800 restaurants worldwide.

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Contact Ron Ruggless at [email protected]

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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