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CEO of CEC Entertainment to retireCEO of CEC Entertainment to retire

Michael H. Magusiak will step down from Chuck E. Cheese’s parent in June

Ron Ruggless, Senior Editor

March 21, 2014

1 Min Read
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Michael H. Magusiak will retire as president and chief executive of CEC Entertainment Inc. on June 2, the company said Friday.

Irving, Texas-based CEC, parent to the 577-unit Chuck E. Cheese’s chain, said its board has initiated a search for Magusiak’s replacement.

The change comes after New York-based private-equity firm Apollo Global Management LLC completed its estimated $1.3 billion acquisition of CEC on Feb. 14.

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“I am very grateful and appreciative to have been a member of the Chuck E. Cheese’s team for almost 27 years,” said Magusiak, who joined CEC as controller in 1987, and was named president in 2004 and chief executive in 2008.

“I am extremely confident in both the future of Chuck E. Cheese’s and in the outstanding people we have throughout our organization,” Magusiak said in a statement.

Scott Ross, a partner at Apollo Global and a CEC board member, added: “On behalf of the board and everyone at CEC, I want to thank Mike for his leadership and many contributions to the company. The board appreciates Mike’s ongoing support, and we wish him all the best in the future.”

CEC owns and franchises Chuck E. Cheese’s restaurants in in 47 states and 10 other countries or territories. The company owns and operates 522 locations in the United States and Canada.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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