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Denny's promotes 3 executivesDenny's promotes 3 executives

Chris Bode is COO; John Dillon is CMO; Jill Van Pelt is CPO

Ron Ruggless, Senior Editor

October 16, 2014

1 Min Read
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Denny’s Corp. has promoted three executives into key leadership positions, the company said Wednesday.

The Spartanburg, S.C.-based family-dining operator named Christopher Bode chief operating officer, John Dillon chief marketing officer and Jill Van Pelt chief people officer.

“Chris, John and Jill have all contributed to Denny’s success in a meaningful way,” John Miller, Denny’s president and chief executive, said in a statement, adding that they had helped revitalize “‘America’s Diner’ by leading key initiatives in our plan to drive improvements across our food, service and atmosphere.”

As chief operating officer, Bode will direct all of Denny's company and franchise operations and services, the operator said. Bode has served as Denny's senior vice president of operations since January 2013. The COO position had been unfilled since the resignation of Robert Rodriguez in March 2012.

As chief marketing officer, Dillon succeeds Frances Allen, who resigned in September to become president of Jack in the Box Inc. Dillon, who has been with Denny’s since 2007, most recently served as vice president of marketing. He will take on an expanded marketing leadership role, the company said.

Van Pelt was promoted to the new position of chief people officer. She will continue to oversee all human resources functions and maintain a role in internal communications and crisis management, the company said. She has been with Denny’s since 2006, and previously served as vice president of human resources.

Denny's owns and franchises 1,693 restaurants in the United States and other nations.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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