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Famous Dave’s names Adam Wright CEOFamous Dave’s names Adam Wright CEO

Activist investor had held interim post since June

Ron Ruggless, Senior Editor

December 28, 2015

3 Min Read
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Famous Dave’s of America Inc. has named Adam Wright CEO, a position he had held on an interim basis since June, the company said Monday.

The Minneapolis-based casual-dining operator temporarily named Wright, an activist investor who won a board seat in 2013, to fill the position vacated on June 18, when former CEO Ed Rensi stepped down.

“We are impressed with the steps Adam has taken to move the business forward since his appointment as interim CEO six months ago,” said Joseph Jacobs, chairman of the 179-unit barbecue chain’s board.

“As a longtime investor, he understands the challenges that the company faces and the opportunities ahead,” Jacobs said in a statement. “We are confident in his leadership and strategy for the future.”

Wright is the latest in a series of chief executives at Famous Dave’s since 2007, when David Goronkin left the company. Rensi, a former McDonald’s Corp. executive, had served as interim and permanent CEO since February 2014. His predecessor, John Gilbert, resigned from the CEO role less than 18 months after taking the job, in October 2012.

In a press release, Wright said he was “passionate about barbeque, and am eager to rebuild this company by focusing on our guests, collaborating with the franchisees, and improving our company culture.”

Wright has served on Famous Dave’s board since 2013, while serving as managing partner of Blue Clay Capital Management, a Minneapolis-based investment partnership he co-founded. Prior to establishing Blue Clay, Wright worked at Whitebox Advisors, UnitedHealth Group and Goldman Sachs.  

Founder Dave Anderson, who rejoined the company in October as part of Wright’s strategy to rebuild the company, added,“Adam has already demonstrated that an improved guest experience is a top priority in every capacity — the value, the experience and the food. He cares deeply about the company and the team. We are very excited for the future of the brand.”

In November, Famous Dave’s said it had fallen out of compliance with requirements on its lending agreement with Wells Fargo amid declining sales.

Net income for the third quarter ended Sept. 27 fell 65 percent, to $708,000, or 10 cents a share, from $2 million, or 28 cents a share, in the same period a year ago, the company said. 

Revenue in the quarter fell 15.6 percent, to $31.8 million, from $37.7 million. The company said that the closure of four restaurants and the refranchising of five locations, as well as the same-store sales decrease, led to the decline.

Same-store sales fell 9.8 percent at company-owned locations and have declined nearly 15 percent on a two-year basis. Same-store sales fell 3.6 percent at franchised locations.

Famous Dave’s said on Dec. 21 that it had sold seven company-owned locations in the Chicago market to Elliott Baum, the chain’s franchisee in Ohio and Michigan, for $1.15 million plus the cost of inventory

That brought Famous Dave’s number of company-owned restaurants to 37, and franchised restaurants to 142. The company has units in 33 states.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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