Sponsored By

Frisch’s Big Boy names chief people officerFrisch’s Big Boy names chief people officer

Sheri Harper hired to new post from Wendy’s

Ron Ruggless, Senior Editor

August 17, 2016

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Frisch’s Restaurants Inc. has hired Sheri Harper to the new position of chief people officer, the company said Tuesday.

Harper, most recently human resources director for The Wendy’s Co. U.S. operations, joined the Cincinnati-based Frisch’s Big Boy company in July.

Frisch’s also said it had hired Anne Mejia as executive vice president of marketing and promoted Steve Hansen to executive vice president of its commissary.

“Having Anne, Steve and Sheri on our executive team is a huge win for Frisch’s moving forward,” said Jason Vaughn, who was named Frisch’s CEO in April, in a statement. “All of these leaders have extensive restaurant experience and will be extremely valuable assets as we take this brand to the next level.”

Harper most recently served as human resources director for 6,000 U.S.-operated Wendy’s restaurants and provided consulting services to all domestic Wendy’s franchise owners.

“Frisch’s cultivates a heritage of being an employer of choice,” Harper said in a statement. “As we usher the brand and the restaurants into an updated look and feel, we will continue to celebrate one of the biggest reasons for our success: our staff and company culture.”

Mejia most recently was vice president of marketing at ServiceMaster Franchise Services Group. She has worked with restaurant brands including McCormick & Schmick’s, Einstein Bros. Bagels, Jack in the Box and Carl’s Jr. Mejia led the recent redesign of the Big Boy logo and helped create a contemporary new look for a Frisch’s restaurant in Covington, Ky.

Hansen has been with Frisch’s for six years. In his new role, he will lead efforts to transition Frisch’s commissary to its own business entity, the company said.

Frisch’s Restaurants Inc. owns and operates 95 Big Boy restaurants in Indiana, Kentucky and Ohio, and franchises another 25 units. The company is owned by NRD Capital, based in Atlanta, which acquired the operator in 2015.

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.