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Krystal names new president, CEOKrystal names new president, CEO

Omar Janjua joins burger operator from Sonic

Ron Ruggless, Senior Editor

January 8, 2015

1 Min Read
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The Krystal Co. has named industry veteran Omar Janjua president and chief executive, effective Jan. 21, the company said Thursday.

Janjua succeeds Krystal’s interim CEO, Harsha Agadi, who took over in September to replace Doug Pendergast, who left the Atlanta-based company. Agadi will continue as Krystal's non-executive board chairman.

Janjua most recently was president of Oklahoma City-based Sonic Restaurants Inc. and chief restaurant operations officer for Sonic Industries.

Prior to Sonic, Janjua served as executive vice president and chief operating officer for Steak ’n Shake. Before that, he worked for 18 years with Pizza Hut.

“Krystal is a brand with a unique position in the marketplace that enjoys a special relationship with its guests,” Janjua said in a statement. “I look forward to working with the team to expand the passion and loyalty that runs so deep in the brand history to a new and widening consumer base.”

Krystal was acquired by Argonne Capital Group in March 2012.

“Argonne’s success is built on investment into proven brands and partnership with leaders who can drive those businesses to further heights,” said Michael Klump, Argonne’s founder, president and CEO. “We are excited to have him as part of our team and know his extensive experience and strategic abilities will help lead The Krystal Co. into a period of increased consumer relevance, growth and profitability.”

Krystal was founded in 1932 in Chattanooga, Tenn., and has more than 350 restaurants in 11 states.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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