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Logan’s Roadhouse seeks new CFOLogan’s Roadhouse seeks new CFO

Amy Bertauski to leave casual-dining operator

Ron Ruggless, Senior Editor

February 19, 2015

1 Min Read
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Logan’s Roadhouse Inc. longtime chief financial officer Amy Bertauski is leaving, effective Feb. 27, and it is launching a nationwide search for a successor, the company said Wednesday.

Bertauski has served as CFO since 2006, when Logan’s was spun off from the parent of Cracker Barrel Old Country Store. She joined the brand in 2000 as director of accounting.

The 261-unit Nashville, Tenn.-based casual-dining operator said Nicole Williams, vice president of finance, would take over the CFO duties while it searches for Bertauski’s successor.

“I am ready to move into a new chapter in my life that involves spending more time with my family. … I plan to remain an investor in the company and will continue to cheer for the ongoing success of Logan’s Roadhouse,” Bertauski said in a statement.

Sam Borgese, who was named Logan’s Roadhouse president and CEO in October, added that “the insights from her 15-year experience with the brand, her professional skills and her support of the strategy for this journey have been crucial to the accelerated pace of improvement in all areas of the business.”

In a delayed annual report in November, Logan’s Roadhouse said same-store sales fell 4 percent in its Aug. 3-ended 2014 fiscal year.

The company reported a net loss of $62.8 million in the fiscal year, including nearly $37 million in impairment charges, plus $42.6 million in interest expense. Revenue for the year fell 1.3 percent, to $640.9 million.

Logan’s Roadhouse has 235 company-operated and 26 franchised restaurants in 23 states.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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