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Newk’s names Michael Clock presidentNewk’s names Michael Clock president

Company CFO succeeds Jim Greco in the role

Ron Ruggless, Senior Editor

October 4, 2016

2 Min Read
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Michael Clock, chief financial officer of Newk’s Franchise Co., has assumed the position of president at the fast-casual brand, succeeding Jim Greco, who stepped down last week, the company told NRN.

The Jackson, Miss.-based company said Clock, who was named CFO in August, would retain that position as well.

Greco, who stepped down as chief operating officer and president of Newk’s, joined the company in 2014, after previously serving as CEO of Sbarro and Bruegger’s Bagels. Greco was appointed president and COO by Newk’s private-equity owner Sentinel Capital Partners.

Clock’s assistant said the COO position, created when Greco joined the company, would remain unfilled.

Chris Newcomb, co-founder of Newk’s, will continue to serve as CEO.

Before joining Newk’s Eatery in August, Clock served as CFO for Good Smoke Restaurant Group. He succeeded Robert Nygren in the role. Good Smoke is the parent to such barbecue brands as Dinosaur BBQ and Jim ’N Nick’s Community BBQ.

Prior to Good Smoke, Clock was executive vice president and CFO of bakery-café operator Le Duff America Inc., parent to the Mimi’s Café, Bruegger’s Bagels, La Madeleine and Brioche Dorée brands. He also held leadership roles with Carlson Restaurants Worldwide and TGI Fridays.

Newcomb, his father Don Newcomb and family friend Debra Bryson founded Newk’s in 2004, and sold the chain to Sentinel Capital Partners in 2014. The chain serves a diverse menu that includes salads, California-style pizzas, toasted sandwiches, soups and cakes.

The company has more than 100 units in 13 states. Newk’s signed a deal in mid-September with Indy Eatery LLC to expand the fast-casual brand into the Indianapolis and southern Indiana markets with 15 locations.

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

Correction: Oct. 4, 2016 This story has been edited to clarify Jim Greco’s tenure with Newk’s.

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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