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NRN celebrates its 50th anniversary with a look back at the industry.
Through Nation’s Restaurant News’ five decades, foodservice industry executives have shared their wisdom about success and growth — both professionally and personally — for our audience to emulate and learn from.
These leaders have left their sizable imprints on brands that have become household names, and left career milestones for their successors to follow.
From Ruth Fertel of Ruth’s Chris Steak House, to Dave Thomas of Wendy’s and Norman Brinker of Chili’s, hundreds of these industry leaders have displayed exemplary skills, exhibited enviable creativity and invested in rewarding development of the next generation of leading executives.
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