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People Report: Quick-service recruiting difficulty hits historic highPeople Report: Quick-service recruiting difficulty hits historic high

All surveyed companies in segment report challenges, People Report Workforce Index finds

Ron Ruggless, Senior Editor

April 29, 2016

2 Min Read
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People Report Workforce Index

Quick-service restaurants expect their highest recruiting difficulties in 10 years, with all surveyed companies in the segment reporting challenges in finding employees in the second quarter, the latest People Report Workforce Index found.

“We saw some pretty high recruiting difficulty in numbers across the board, hitting 100 in quick service,” said Michael Harms, executive director of operations at Dallas-based People Report. “We’ve never had an index value hit 100. Every quick-service company that was surveyed said they were having more trouble finding employees.”  

The 100 mark, reached for the first time in the 10-year Workforce Index history, was logged for both hourly and management positions, Harms said. 

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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