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Rita's Italian Ice names new CEO, CFORita's Italian Ice names new CEO, CFO

Industry veteran Jeff Moody, John Dombroski take the roles, respectively

Ron Ruggless, Senior Editor

August 20, 2013

1 Min Read
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Rita’s Franchise Co., parent to the 600-unit Rita’s Italian Ice brand, named two new top-level executives on Tuesday.

The company hired industry veteran Jeff Moody as chief executive officer, succeeding Jonathan Fornaci, who left the Trevose, Pa.-based company several months ago. Moody also was named a director of the company.

Rita’s also named John Dombroski senior vice president and chief financial officer, succeeding Robert Guthmann.

Both Fornaci and Guthmann left Rita’s amid changes at New York City-based investment firm Falconhead Capital LLC, which bought Rita’s in 2011, the company said.

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Moody has served in various industry executive roles, from chief executive of Subway’s franchise advertising trust to chief executive of Metromedia Restaurant Group, parent to the Bennigan’s, Steak & Ale, Ponderosa and Bonanza chains. He has been president of KFC’s U.S. division and a division vice president at Pizza Hut.

“[Moody’s] experience with growing quick-service brands is vital to our vision of expansion,” Mike Lorelli, who was named executive chairman and interim CEO in July, said in a statement. “Jeff has a long and successful track record of working with franchisees and building brands of leading restaurant companies.”

Dombroski most recently served as CFO at Sancoa International Co. LP, a label-printing company in the Philadelphia area. He previously held senior finance positions with Hasbro and Campbell Soup.  

Rita’s Franchise Co., founded in 1984, has units in 20 states. The company will open its first unit in Utah this week.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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