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Ruth’s Hospitality names new presidentRuth’s Hospitality names new president

Cheryl Henry promoted to president and chief operating officer

Ron Ruggless, Senior Editor

July 26, 2016

1 Min Read
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Ruth’s Hospitality Group Inc. has promoted Cheryl J. Henry to president and chief operating officer, the company said late Monday.

Henry succeeds Michael P. O’Donnell, who will continue as chairman and CEO of the Winter Park, Fla.-based steakhouse chain.

Henry, who most recently served as Ruth’s chief branding officer and senior vice president, joined the company in 2007.

In every challenge Cheryl has undertaken, she’s created great success and demonstrated the leadership skills essential to her new and expanded role,” O’Donnell said in a statement. “I look forward to continuing my work with Cheryl, our outstanding and long-tenured leadership team, as well as our franchise community, as we continue to grow the brand of Ruth’s Chris Steak House.”

Prior to joining Ruth’s Hospitality, Henry served as chief of staff for the mayor of Orlando, Fla. She was instrumental in developing $1.2 billion in downtown entertainment venues, including the city’s performing arts center and arena.

In her new position, Henry’s responsibilities will expand to human resources and information technology, in addition to culinary, beverage, brand marketing and real estate development. She will work with Kevin Toomy, an eight-year veteran of Ruth’s and the company’s chief operating officer.

Nancy Oswald, co-owner of Ruth’s largest franchise group, said, “We are thrilled that the board has recognized Cheryl's outstanding leadership and commitment to the brand and advanced her into the president role. I look forward to continuing our partnership and am confident that our founder, Ruth Fertel, would applaud this move.”

Ruth’s Hospitality has more than the 145 steakhouses worldwide.

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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