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Amusements boost Dave & Buster’s 1Q profitAmusements boost Dave & Buster’s 1Q profit

Revenue from amusements eclipses food and beverage

Ron Ruggless, Senior Editor

June 7, 2016

2 Min Read
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An increase in revenue from amusements helped boost Dave & Buster’s Entertainment Inc. profit in the first quarter ended May 1, the company said Tuesday.

The Dallas-based company reported a 59.5-percent increase in profit, to $31.2 million, or 72 cents a share, from $19.5 million, or 46 cents a share, in the prior-year period. Revenue increased 17.7 percent, to $262 million, from $222.7 million in the same quarter last year.

Same-store sales increased 3.6 percent in the quarter, compared with a 9.9-percent increase in the same period last year.

[CHARTBEAT:3]

Steve King, Dave & Buster’s CEO, said in a statement that the entertainment venue operator was noting a “continued shift in revenues to our higher-margin amusement category.”

In the first quarter, amusement and other revenues rose 21.6 percent, to $144.9 million, eclipsing food and beverage revenue, which increased 13.1 percent, to $117.1 million.

“Food and beverage represented 44.7 percent of total revenues, while amusements and other represented 55.3 percent of total revenues in the first quarter 2016,” the company said in an earnings release. 

In the same quarter last year, food and beverage sales were 46.5 percent of total revenue, and amusements and other represented 53.5 percent.

"We are off to a great start in fiscal 2016 with results that surpassed our expectations and are pleased to already be raising our annual outlook,” King said. “Our unique entertainment, dining and sports-viewing venues are demonstrating their broad-based appeal despite challenges affecting many of our casual-dining peers.”

King said Dave & Buster’s was “committed to keeping our brand fresh through a continuous stream of ‘new news' to further differentiate ourselves.”

The company raised its guidance for fiscal 2016, including boosting its forecast same-store sales to a range of between 3.3 percent and 4.3 percent from 2 percent to 4 percent. It also announced that its board has authorized a $100 million share repurchase program.

Dave & Buster's owns and operates 84 venues in 30 states and Canada.

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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