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Dave & Buster’s sees Q3 sales backslide as CEO leavesDave & Buster’s sees Q3 sales backslide as CEO leaves

The Dallas-based eatertainment company reported a 7.7% decline in same-store sales as the company navigates brand revamp

Joanna Fantozzi, Senior Editor

December 11, 2024

2 Min Read
Dave & Busters exterior with sign
Dave & Buster's is on the lookout for a new CEO.Dave & Buster's

Joanna Fantozzi

Dave & Buster’s Entertainment Inc. continues to struggle despite the company’s investment in a brand overhaul that includes a new marketing firm, menu revamp, and store remodels.

The Dallas-based eatertainment company reported a 7.7% decline in same-store sales for the third quarter, as well as revenue and income declines, attributable to adverse weather, store disruptions from the remodel program, and a typical third-quarter slump.

Dave & Buster’s will also be navigating these ups and downs without a CEO, as the company just announced the resignation of CEO Chris Morris, who was largely behind the company’s post-pandemic revamp.

“The board and the whole management team worked very closely with Chris in devising the original [revamp] plan,” interim CEO Kevin Sheehan, said during Tuesday’s earnings call. “A lot of my time will be focused on… making sure we show tangible progress on each of these initiatives and driving things forward.”

Dave & Buster’s provided updates on the company rebranding initiative, which includes the onboarding of a new marketing agency, which is reviewing the company’s media strategy.

Beyond that, the company is also experimenting more with loyalty. The loyalty program now has seven million members, with loyalty members likely to visit 2.5 times more than regular customers. Dave & Buster’s also just launched a Winter Season Pass subscription, which gives members unlimited gameplay and special discounts now through the end of February. After a soft launch period, the Winter Pass will soon be rolled out systemwide.

Related:Dave & Buster’s announces resignation of CEO Chris Morris

“We believe significant opportunity exists to both continue to grow our loyalty database as well as further improve the value the customers get out of the program, and the value we get from the customers in our database,” Dave & Buster’s CFO Darin Harper said.

The final element of the company’s improvement plan is the store remodeling program, which includes a modernized dining room, sports bar, and game room, with new entertainment options that include electronic shuffleboard and darts. The stores from phase one of these remodels, Harper said, are seeing double-digit sales growth, and there are plans to do 60 more in 2025.

During the third quarter ended Nov. 5, Dave & Buster’s revenues decreased 3% to $453 million, down from $466.9 million in the third quarter of 2023. The company swung to a loss of $32.7 million or 84 cents per share, as compared to a net loss of $5.2 million, or 12 cents per share, in the third quarter of 2023.

Related:Dave & Buster’s reports mixed Q2 results with 6% same-store sales declines

As of Nov. 5, Dave & Buster’s had 228 stores in its portfolio, including both Dave & Buster’s and The Main Event locations.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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