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Domino’s positive Q2 same-store sales are offset by lackluster international performanceDomino’s positive Q2 same-store sales are offset by lackluster international performance

The pizza brand reported same-store sales growth of 4.8% but suspended its store growth guidance due to challenges with its largest global franchisee

Joanna Fantozzi, Senior Editor

July 18, 2024

3 Min Read
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This is the second straight quarter of positive sales for Domino's.Domino's

Joanna Fantozzi

Although Domino’s Pizza reported 4.8% same-store sales growth for the second quarter ended June 16, the company’s stock took a 14% nosedive after failing to meet investors’ expectations and suspending its store growth guidance due to challenges in international markets.

As U.S. sales steadily increased for Domino’s this quarter, thanks to improved cross-channel transaction growth, the Ann Arbor, Mich.-based chain simultaneously contended with challenges overseas, especially with Domino’s Pizza Enterprises — the company’s master franchise in more than 10 countries — which closed stores and is uncertain on openings at this time.

“I want to reiterate that our U.S. pipeline is strong, and it continues to grow,” Domino’s CEO Russell Weiner said during Thursday’s quarterly earnings call. “We now expect to fall below our net store growth target for international in 2024 by approximately 175 to 275 stores, primarily as a result of challenges in both openings and closures faced by Domino's Pizza Enterprises.”

Despite challenges in international markets, Domino’s Pizza continues to gain traction with customers that it had lost for several quarters as it struggled to keep up with consumer demand before partnering with Uber Eats. Now Uber orders account for 1.9% of the company’s sales mix, and Domino’s said the company is in line to exit 2024 with 3% Uber sales mix. Domino’s held two boost weeks during the second quarter, which also helped to increase transactions. Carryout is still the strongest channel for the pizza chain, and accounted for 7.9% same-store sales, while delivery was at 2.7%. The U.S. same-store sales were also boosted by 1.5% pricing increase during the quarter.

Related:Domino’s names Maureen Pittenger executive vice president, chief human resources officer

Overall, Domino’s new strategy seems to be focused on both loyalty and everyday value, as the company continues to emphasize it’s “Hungry for More” strategy. After launching a refreshed loyalty program last September, the company is already seeing a difference in returning guests and customers joining the program. Weiner said during Thursday’s earnings call that for the carryout business, orders with loyalty redemption are twice as high now as they were in the first half of 2023.

“As Americans continue to look for value, Domino's is providing renowned value and doing it profitably for our franchisees,” Weiner said. “It's not just about having the lowest price in the market. It's about providing value that's innovative and memorable. For now, value breaks through the sea of sameness discounts you see in the marketplace. Domino's Rewards is an example of that renowned value. It continues to perform well and was the key driver of our strong US comp performance in Q2.”

Related:Why Domino's may be winning the pricing wars

Deriving loyalty through everyday value and consistency — as opposed to the value menus, discounts, and crowded LTO calendars that have been the go-to strategy for other quick-service chains — is a key differentiator for Domino’s. Weiner emphasized that the company is not keen on LTOs and that when the brand does launch new menu items (which might not be as often as its competitors), they will not just be gone in a few months.

“It’s called innovation with intent,” Weiner said. “When we launch a new product, it has a specific role and is intended to stay on the menu permanently. New York-style pizza is another example of that. It’s got a crust that’s thinner and more foldable than our traditional crust. It was designed to appeal to pizza lovers whose idea of deliciousness is a little bit different than Domino's Pizza offerings in the past.”

For the second quarter of 2024 ended June 16, Domino’s revenue increased $73.1 million, or 7.1% in the second quarter of 2023, primarily driven by higher supply chain, U.S. franchise advertising and U.S. franchise royalties and fees revenues. Net income increased $32.6 million, or 29.8%, in the second quarter of 2024 as compared to the second quarter of 2023. Domino’s opened net 175 new stores in the second quarter for a total store count of 20,930 restaurants globally.

Contact Joanna Fantozzi at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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