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Red Robin acquires 13 franchised unitsRed Robin acquires 13 franchised units

Move marks expansion into Texas markets

Lisa Jennings, Executive Editor

March 21, 2016

1 Min Read
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Red Robin Gourmet Burgers Inc. has acquired 13 of its franchised restaurants in Texas with plans to expand further into that market, the company said Monday.

Terms of the deal were not disclosed, but the company has completed the purchase of seven Red Robin units in Houston; two in Dallas; and one restaurant respectively in Lubbock, Austin, Abilene and Amarillo.

The sellers included Cowboy Red LC; Cowgirl Red LLC; Texas Red Real Estate Ltd and affiliates; Robert Reynolds and Carolyn Frost Keenan.

Steve Carley, Red Robin CEO, said in a statement, “This acquisition supports our strategy to expand in markets such as Texas, which provide us strong growth prospects. We would also like to welcome almost 800 new members to the Red Robin corporate family and offer them an opportunity for continued growth as well.”

Based in Greenwood Village, Colo., the Red Robin Gourmet Burgers and Brews chain included 429 company-owned locations and 99 franchised units as of the end of fiscal 2015. The parent company also operates 10 locations of the fast-casual Red Robin Burger Works concept.

Contact Lisa Jennings at [email protected]
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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