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The Human Bean captures the franchise market for drive-thru specialty coffeeThe Human Bean captures the franchise market for drive-thru specialty coffee

This other Oregon-born coffee chain is expanding rapidly with almost no dine-in

Lisa Jennings, Executive Editor

October 7, 2021

If there is one feature that boosted chances of success during the pandemic shutdown of 2020, it was having a drive-thru.

That format served Medford, Ore.-based coffee chain The Human Bean well as COVID hit, and continues to fuel the 128-unit chain’s growth.

Co-founded by Dan Hawkins, who serves as CEO and president, The Human Bean is one of two growing drive-thru coffee chains emerging out of Oregon. Dutch Bros, founded in 1992, recently made headlines with its initial public offering. The Human Bean came along in 1998 with a franchise model.

Dutch Bros, however, stopped franchising broadly in 2008, instead offering franchises only to its own employees within the system. The Human Bean has continued to grow its franchise base and now operates in about 18 states. About 55 stores are in development, and the company, which operates 13 units, is also planning growth.

In 2020, The Human Bean added 29 units, an increase of nearly 30%, and sales were up nearly 20% to $118.7 million, according to the Nation’s Restaurant News/Firefly Top 500 report.

Hawkins also attributes that growth to the addition of technology to allow for more contact-free interaction, as well as the taste profile of The Human Bean’s beverages, from the smoother flavor of the specialty coffee to fresh-fruit smoothies and teas.

Related:Dutch Bros CEO Joth Ricci on why going public is a big leap forward for the coffee brand

In this video, Hawkins talks about the competition for drive-thru real estate and what’s ahead for The Human Bean.

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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