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Domino’s is hiring 20,000 more employees as coronavirus-era delivery demand growsDomino’s is hiring 20,000 more employees as coronavirus-era delivery demand grows

The pizza chain is looking for delivery drivers, pizzamakers, customer-service representatives and managers

Joanna Fantozzi, Senior Editor

August 17, 2020

2 Min Read
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Domino's is hiring again.Domino's

Joanna Fantozzi

Domino’s Pizza has announced another hiring spree as the effects of the COVID-19 pandemic continue, and is looking to hire 20,000 more employees, including delivery drivers, pizzamakers, customer-service representatives, managers and assistant managers at both their corporate and franchised stores, as well as workers for supply-chain centers. This hiring spree follows a similar announcement at the start of the pandemic, when Domino’s said it would be hiring 10,000 more employees to keep up with delivery demand.

The new hiring spree is meant to keep up with continued demand, and this time around, Domino’s is emphasizing that the surge of new (or returning) employees will help those in the industry that have faced layoffs or unemployment.

“We realize that these are tough times, and not only do we want to maintain strong service levels, but we also want to provide opportunities to those who have lost their jobs or are facing reduced hours,” Tom Curtis, Domino’s executive vice president of operations and support, said in a statement. “Domino’s stores offer flexible work options, which include part-time and full-time opportunities. If you’re looking for a steady income and want to be a part of a great team, we encourage you to apply.”

Related:Domino’s Pizza promotes former executive vice president of supply chain Stu Levy to chief financial officer

The Ann Arbor, Mich.-based pizza chain reiterated that they continue to implement rigorous cleaning and food safety protocols during the pandemic, including the mandatory wearing of masks, the pizza pedestal for contactless delivery and continued closure of in-store dining options.

“The health and safety of the brand’s customers and store team members is our top priority, and because of that, Domino’s is continuing to offer contactless delivery and carryout, as well as Domino’s car-side delivery,” Curtis said.

The demand for a larger workforce matches Domino’s stellar performance during the pandemic, with same-store sales up 16.1% for the second quarter ended June 14, the strongest quarter for the company in nine years.

For our most up-to-date coverage, visit the coronavirus homepage.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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