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Burger King rewards customers for Whopper ideasBurger King rewards customers for Whopper ideas

Brand offers $1M bounty for creative dream sandwich

Ron Ruggless, Senior Editor

February 6, 2024

2 Min Read
Million Dollar Whopper
Burger King is asking customers to submit ideas for its signature sandwich in the Million Dollar Whopper Contest.

Burger King this week launched its first Million Dollar Whopper Contest in the United States, offering the monetary bounty with the fame of having a sandwich creation featured at restaurants nationwide.

The Miami-based burger division of the Toronto-based Restaurant Brands International Inc. said customers can submit their ingredient combination via the artificial intelligence website, BK.com/MDW, or on the smartphone app through March 17. Entries can feature eight toppings and require a free Royal Perks loyalty account to log in.

“Burger King is all about Having It Your Way, and this contest is a true embodiment of that,” said Pat O’Toole, Burger King’s chief marketing officer, in a statement. “More than 50% of guests customize their Whopper sandwich, and now the possibilities of what those customizations include are endless.

“And, whether or not your Whopper ends up in restaurants nationwide, we’re giving guests the opportunity to experience and share their creation using the power of A.I. technology,” O’Toole said.

The flame-grilled Whopper, which debuted in 1957, offers more than 200,000 possible combinations. The Whopper has been reimagined by the Burger King culinary team in such variations as the Angry Whopper and the Ghost Pepper Whopper.

Related:Burger King franchisee Carrols Restaurant Group Inc. installs kiosks, pilots Sizzle prototype

After submitting a Million Dollar Whopper contest entry, participants will receive a preview A.I. version of their creation, to which they can then add a personalized A.I. generated-jingle, and a themed background. The final image or video can then be shared across social media platforms.

Later this year, three Whopper sandwich creations will be selected by contest judges, and the three finalists representing the selected Whopper sandwich ideas will be invited to Burger King headquarters in Miami.

The finalists will be given the opportunity to refine their concepts before they appear on menus nationwide for a limited time. Customers will then have a chance to try out the three final Whopper creations and vote on their favorite, with the finalist who receives the most votes getting the $1 million prize.

Burger King is also creating a “Million Dollar Whopper World” experience Feb. 17 and Feb. 18 at Santa Monica Pier in the Los Angeles area.

The pop-up experience will allow customers to sample a California-inspired Whopper sandwich, or create their own Million Dollar Whopper Contest-inspired sandwich, using a number of ingredients that can’t be found in a restaurant, snag exclusive merchandise and more.

Burger King, founded in 1954, has more than 19,000 locations in more than 100 countries and U.S. territories. Parent RBI also owns the Tim Hortons, Popeyes Louisiana Kitchen, and Firehouse Subs brands.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

 

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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