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Dave & Buster’s remains selective on big-box sitesDave & Buster’s remains selective on big-box sites

Shifts in retail present options, CEO Steve King says

Ron Ruggless, Senior Editor

June 8, 2017

3 Min Read
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Dave & Buster’s Entertainment Inc., which plans to open a dozen new restaurants this fiscal year, is not a seeing significant effect on lease terms amid the growing number of big-box retailers closing units, executives said this week.

Dave & Buster’s continues to look for real estate that offers 25,000 square feet to 45,000 square feet, CEO Steve King said. The Dallas-based company will open its 100th unit, in McAllen, Texas, in a few weeks, he said.

“We expect six large stores this year at approximately 40,000 square feet, two stores to be between 31,000 and 35,000 square feet, and the remaining four stores to be 30,000 square feet or less,” King said.

With a significant number of department stores, such as Macy’s, J.C. Penney, Kmart and Sears, announcing unit closures this year amid a shift from brick-and-mortar to online shopping, landlords are increasingly looking toward restaurants as tenants. 

“As developers continue to pivot toward more entertainment options, our position as a premier, sought-after entertainment and dining concept continues to strengthen," King said, adding that the concept is well positioned to find the best sites for the brand's demographics.

Dave & Buster’s has five units under construction and a total of 23 signed leases, King said, which provides a growth pipeline into the first part of 2019. By the end of 2017, the company plans to have 104 restaurants open in 35 states and Puerto Rico.

The churn in real estate, especially with large retailers closing stores, hasn’t deeply affected how Dave & Buster’s makes new-unit decisions, King said.

“We pick the trade area that we want to go to first, and we can try to narrow it down to a relatively narrow target within the trade area and then optimize for whatever the best real estate deal is within that trade area,” he told analysts.

“I think that we are continuing to see a lot of flow in terms of things that are being shown to us, from the fact that Sears, Macy’s, J.C. Penney, Sports Authority, all these guys are putting space, if you will, on the market,” he said. “But they don’t always line up with where we want to go.”

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More than half, or 54, of Dave & Buster’s 99 units are older than five years, he said, which means the company’s lease portfolio contains an average price per square foot that is lower than currently found in the real estate market.

Dave & Buster’s is also developing across a number of geographic areas. During the first quarter, the chain opened new locations in Carlsbad, Calif.; Columbia, S.C.; Overland Park, Kan.; and Tucson, Ariz.

For the first quarter ended April 30, Dave & Buster’s income rose 37.3 percent, to $42.8 million, or 98 cents per share, from $31.2 million, or 72 cents per share, the previous year. Revenue increased 16.1 percent, to $304.1 million, from $262 million the previous year.

Same-store sales rose 2.2 percent in the quarter, reflecting a comparative increase of 6.4 percent in amusements and declines of 2.2 percent in food and 4.2 percent in beverage.

The declines in food and beverage comparisons appeared partly due to Dave & Buster’s “shift toward more family occasions,” said Andy Barish, an analyst with Jefferies LLC, in a note Wednesday.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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