Sponsored By

Diversified Restaurant Holdings closes 8 Bagger Dave’s restaurantsDiversified Restaurant Holdings closes 8 Bagger Dave’s restaurants

Seven units shuttered in Indiana; one location closed in Michigan

Ron Ruggless, Senior Editor

December 28, 2015

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Diversified Restaurant Holdings Inc. closed Sunday nearly a third of its 26 Bagger Dave’s Burger Tavern restaurants, the company said Monday.

Southfield, Mich.-based DRH, which is also the largest Buffalo Wild Wings Grill & Bar franchisee, said the closure of eight underperforming Bagger Dave’s restaurants would result in about $9 million to $10 million in asset impairment and lease obligation charges and $200,000 to $300,000 in cash severance charges for its fourth quarter.

Michael Ansley, DRH chairman, president and CEO, said in a statement that the closures “will allow us to focus our attention on more profitable restaurants.”

Seven of the Bagger Dave’s closures were in Indiana, and one in Detroit, the company said, leaving 16 restaurants in Michigan and one each in Indiana and Ohio.

“Five Bagger Dave’s are operating under the new and improved prototype, and we are very encouraged with the initial performance,” Ansley said. “As we gain experience with the brand, we have confidence that we have made the necessary improvements to drive future success of the concept.”

The full-service burger concept was founded in 2008, in Berkley, Mich., a suburb of Detroit.

Publicly traded DRH said that through its first three quarters ended Sept. 27, the eight restaurants that are now closed generated $5.5 million in revenue and lost $600,000 before interest, taxes, depreciation and amortization.

“On a pro-forma basis, the remaining 18 Bagger Dave’s restaurants generated $14.1 million in revenue” and $700,000 in EBITDA, the company said.

In addition to its 18 remaining Bagger Dave’s locations, DRH operates 62 Buffalo Wild Wings units in Florida, Illinois, Indiana, Michigan and Missouri.

Earlier this year, DRH completed a $54 million acquisition of 18 Buffalo Wild Wings restaurants in the St. Louis area.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.