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Domino’s flexes new sales muscle in supply chainDomino’s flexes new sales muscle in supply chain

Brand’s 2017 global total eclipses that of competitor Pizza Hut

Ron Ruggless, Senior Editor

February 21, 2018

3 Min Read
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As Domino’s Pizza Inc. builds sales muscle, the chain is flexing its weight in its supply chain, company executives said Tuesday.

The Ann Arbor, Mich.-based pizza company added 1,045 net new restaurants in fiscal 2017 and said its systemwide sales surpassed those of Pizza Hut in the past year.

Yum! Brands Inc.’s Plano, Texas-based Pizza Hut division earlier this month reported ending 2017 with 16,748 restaurants and systemwide sales of $12 billion.

On Tuesday, Domino’s said it ended 2017 with 14,856 restaurants and global retail sales of more than $12.2 billion in 2017, with more than $5.9 billion in the U.S. sales and more than $6.3 billion internationally. Analysts late last year had been predicting Domino’s would take the top spot in sales.

In last year’s Nation’s Restaurant News Top 100 census, Pizza Hut was the largest pizza chain in U.S. sales. It ranked No. 9 overall with $5.75 billion in U.S. systemwide sales for fiscal 2016, edging out Domino’s at No. 10 with $5.3 billion in U.S. sales for the period.

Domino’s sales strength has helped it produce savings in the supply chain, executives said on a fourth-quarter analyst call.

“The procurement savings are really what you would come to expect from a brand that's really scaling pretty rapidly and has a little bit more market power than it had, even two or three years ago,” said Jeffrey Lawrence, Domino’s chief financial officer.

J. Patrick Doyle, Domino’s CEO and president, added that the company’s sales strength has given the brand buying power.

“I will tell you, our terrific procurement team may have made sure that all of our supply partners are aware of the fact that we are the largest and expect to be treated that way,” Doyle said.

Scale matters, Doyle added. “And the fact that we are now the largest globally and in the U.S. in the pizza industry, matters,” he said. “And clearly, we're going to price that with our partners.”

Doyle will be stepping down as president and CEO on June 30 after eight years in the position. Richard Allison, president of Domino’s International, will take over as CEO, the company announced in January.

For the fourth quarter ended Dec. 31, Domino’s net income rose 28.3 percent to $93.3 million, or $2.09 a share, compared to $72.7 million, or $1.48 a share, in the same period last year. Revenues were up 8.8 percent to $891.5 million from $819.4 in the year-ago quarter.

The consensus at Earnings Whispers had been for income per share of $1.94 and revenues of $904 million. Despite falling short on revenues, Domino’s stock at mid-afternoon Tuesday was up about 1.3 percent over Friday’s close of $220.74 a share.

Domestic same-store sales grew 4.2 percent during the quarter versus the year-ago period, and 7.7 percent for the full year. The international division reported same-store sales growth of 2.5 percent during the quarter and 3.4 percent for the full year.

“Without question, we are pleased with our fourth quarter and full-year 2017 performance — with results that continued to outpace the industry,” Doyle said in a statement.

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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