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Fuddruckers opens first unit in South AmericaFuddruckers opens first unit in South America

Casual-dining burger chain debuts in Santiago, Chile

Ron Ruggless, Senior Editor

December 11, 2014

2 Min Read
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Fuddruckers opened its first restaurant in South America this week, in Santiago, Chile.

Houston-based parent Luby’s Inc., which also owns Cheeseburger in Paradise and the Luby’s cafeteria brand, said Tuesday that the 3,500-square-foot Fuddruckers unit was opened by new Chilean franchisee SRTC, which has agreed to open nine more locations.

“We are excited to continue the global growth of the Fuddruckers brand through partnerships with homegrown operators like SRTC, who have established themselves as leaders in the field,” Luby’s chief operating officer Peter Tropoli said in statement.

Fuddruckers has development agreements elsewhere in Latin America, including southern Mexico, Panama, the Caribbean and Puerto Rico, the company has said.

Chile-based SRTC also operates Ruby Tuesday’s units, which it first franchised in 1999. The company has six brands and 700 employees.

The Chilean franchisee located its first Fuddruckers, with 140 seats, in the upscale Las Condes area of Santiago. Fuddruckers said the menu includes classic burgers, as well as specialty offerings such as an Avocado Cheese Burger and Cheese Arugula Burger.

Luby’s has cobranded with Fuddruckers in the U.S. at least five locations. The combined units outperform sales tallied at the standalone brands, Luby’s chief financial officer K. Scott Gray said in a July earnings call with analysts.

The new cobranded restaurants averaged $92,000 in weekly sales during the third quarter, compared with the weekly averages of $51,000 at Luby’s and $32,000 at Fuddruckers units.

On Nov. 10, Luby’s reported a loss of $1.4 million, or 5 cents per share, in the fourth quarter, compared with a $429,000 profit, or 2 cents per share, the previous year. Revenue rose slightly, to $123.6 million, from $123.3 million the previous year.

Same-store sales rose 0.4 percent at Luby’s Cafeterias in the fourth quarter and fell 4.6 percent at Fuddruckers, the company reported. For the full year, same-store sales increased 1.4 percent at the cafeterias and decreased 3.5 percent at Fuddruckers.

Luby’s owns and operates 94 cafeterias, 71 Fuddruckers restaurants, eight Cheeseburger in Paradise units and one Bob Luby's Seafood Grill. The company franchises an additional 110 Fuddruckers locations in the United States, Puerto Rico, Canada, Mexico, Italy and the Dominican Republic.

Luby's Culinary Services division provides foodservice management to 25 healthcare, higher education and corporate dining locations.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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