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Starbucks announces new free refills policy, and more news ahead of earningsStarbucks announces new free refills policy, and more news ahead of earnings

Starbucks’ longtime head of Starbucks China, Belinda Wong, has retired; The Seattle coffee chain is also preparing for its annual shareholders meeting

Joanna Fantozzi, Senior Editor

January 27, 2025

3 Min Read
Starbucks-barista
Starbucks is making a lot of changes these days.Starbucks

Before Starbucks Corp. reports its first-quarter earnings of 2025 on Tuesday, there are several changes and updates to note, including a newly announced refill policy for café customers and insights into last year’s performance from the company’s newly released annual report.

Here are five things to know before Starbucks reports its first-quarter earnings:

Starbucks updates refill policy with café customers in mind

While Starbucks has been offering free refills of hot and iced coffee and tea for in-café Starbucks Rewards members for quite some time, the company is now expanding that policy to non-rewards members, effective Jan. 27.

According to Starbucks, customers who ask to enjoy their order “for here” will have their beverage served in a reusable ceramic mug or glass or a receptacle the customer brought from home.

During their in-café visit, customers can ask for free refills of hot brewed or iced coffee, or hot or iced tea. In-café or to-go customers can both take advantage of the newly returned condiment bar (with creamer, milk, and sweeteners) which was one of the third place-centric policies CEO Brian Niccol has brought back.

Expanding this free refill policy to non-rewards customers hits on three Starbucks goals simultaneously: shifting the focus away from just marketing to rewards members, embracing café culture again, and encouraging eco-friendly habits. 

Related:Starbucks to shrink menu by 30%, add smart tech to fix operational woes

The chain updated its coffeehouse code of conduct

As previously reported, Starbucks updated its code of conduct for customers and employees earlier this month. In more detail, the revised list of guidelines makes it clear that cafes “are for use by our partners and customers,” including bathrooms, which have switched back to being closed to the general public.

The rules also clarify the company ban on “misuse or disruption” of café spaces, discrimination, harassment, violence, abusive language, alcohol, smoking, drug use, and panhandling.

In effect, this updated policy addresses concerns by Starbucks customers and staff over the years pertaining to safety issues around non-customers using drugs in the bathrooms. 

Starbucks China CEO and chair Belinda Wong retires

Starbucks China CEO and chair Belinda Wong has retired after nearly 25 years with the company, as first reported by Yicai Global. Starbucks first announced Wong’s retirement in September in tandem with the promotion of Molly Liu’s promotion to CEO of the company. Liu had previously served as co-CEO with Wong. 

Wong has held the position of CEO of Starbucks China since 2011 and is retiring amid a time of uncertainty for the coffee chain’s largest international market.

Related:Egg prices rise against expected modest inflation backdrop

In recent years, Starbucks has struggled to compete with newer coffee brands, particularly Luckin Coffee. There have been growing rumors that Starbucks will divest from its China division,Last month, the division hired its first chief growth officer.

Brian Niccol earned more than $95 million in four months in 2024

While Starbucks CEO Niccol’s $1.6 million base salary and $10 million signing bonus were already known, the extent of the new CEO’s earnings in just four months in the 2024 fiscal year was revealed in the coffee chain’s annual report.

As first reported by the Wall Street Journal, Niccol earned $61,538 in his first four months on the job, but the real bulk of his earnings came from the first of a two-part $5 million signing bonus (with the second part coming in March), and $90 million in stock awards.

Shareholder calls for a report on ‘human rights risks’ related to unions

As Starbucks prepares for its annual shareholders’ meeting in March, the company is asking shareholders to vote against most new and noteworthy shareholder proposals, including a seemingly anti-union proposal that brings up a question of “human rights risks” related to union organizing.

Related:How White Castle plans to grow under outside leadership

The shareholder proposal accuses Starbucks union Workers United of “salting” or “planting” activists at company cafes and calls the union organizers “antagonistic” while calling for an investigation into human rights risks allegedly caused by the union.

Starbucks, which has been accused in the past of anti-union tactics, has asked shareholders to vote against this proposal.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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