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Bob Evans swings to profit in 3Q despite weatherBob Evans swings to profit in 3Q despite weather

Company also announces retirement of president Randy Hicks

Lisa Jennings, Executive Editor

March 4, 2014

2 Min Read
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Bob Evans Farms Inc. swung to a profit for its Jan. 24-ended third quarter despite taking a $7.2 million hit in sales related to severe winter weather, the company said Tuesday.

Adjusting for special items, however, the company’s net income declined by about 50 percent, to $7.8 million, or 30 cents per share, compared with $15.8 million, or 56 cents per share, a year ago.

The 563-unit chain said systemwide same-store sales declined 1.8 percent for the quarter, but the company estimates the weather impacted those results by about 3 percent. At 47 restaurants located in Florida, where the weather was not a factor, same-store sales rose 4.4 percent, indicating that recent turnaround efforts are taking hold, the company said.

Bad winter weather is likely also to negatively impact fourth quarter results, according to the company, which expects February same-store sales to fall 6.7 percent, with the weather showing about a 9-percent impact.

Unrelated to the report, the New Albany, Ohio-based company also announced the planned retirement of president Randy Hicks, who has been with the company for three decades. The company said Hicks will continue in his position for several months to facilitate the transition to new leadership, but a search for his replacement is underway.
 

3Q NET INCOME

Result: $5.7 million, or 22 cents per share
% Increase: 90% (from loss of $55.1 million, or -$1.96 per share)

3Q REVENUE

Result: $340.1 million
% Decrease: 22% (from $434.4 million)

3Q SAME-STORE SALES

% Decrease systemwide: 1.8%

Source: Company report



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Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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