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FAT Brands is likely to take Twin Peaks public in 2024FAT Brands is likely to take Twin Peaks public in 2024

The timing of the polished dining restaurant chain’s IPO could be as early as Q2 2024, as FAT Brands continues to look at other acquisition opportunities

Joanna Fantozzi, Senior Editor

October 27, 2023

3 Min Read
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Joanna Fantozzi

Several months after news first broke in June that FAT Brands was seeking an IPO for its sports bar concept Twin Peaks, FAT Brands confirmed that Twin Peaks will be filing an IPO in the near future—as soon as the second or third quarter of 2024, the FAT Burger parent company’s chairman and former CEO Andy Wiederhorn said during its Q3 earnings call on Oct. 26. Wiederhorn clarified that they were not committing to that timeframe because they could end up waiting longer until the market normalizes more.

Either way, Wiederhorn said that FAT Brands sees its polished casual segment — which now includes both Twin Peaks and the recently acquired Smokey Bones — as a particular focus. The company also plans to convert 30-40 Smokey Bones locations into Twin Peaks restaurants moving forward, while simultaneously opening new Smokey Bones stores in fresh markets through franchising.

“The acquisition marks our expansion into the barbecue segment and bolsters our presence in polished casual dining, which until now has been represented exclusively by our Twin Peaks,” Wiederhorn said during Thursday’s earnings call, adding that Twin Peaks and Smokey Bones together have the highest AUVs in the growing FAT Brands portfolio. “We are particularly focused on the growth of our polished casual segment…Twin Peaks stores are highly profitable restaurants with an elevated food and beverage program that far surpasses anything else in the category.”

Related:FAT Brands acquires Smokey Bones Barbecue for $30 million

Throughout 2020 and 2021, FAT Brands garnered attention for its acquisition shopping spree, which began with Johnny Rockets in Sept. 2020, and included  Global Franchise Group, Twin PeaksFazoli’s and Native Grill & Wings in 2021. After a brief hiatus, FAT Brands picked up Smokey Bones last month, making it the 18th restaurant counted under the FAT Brands umbrella. But it seems now that the company is still on the lookout for more brands to its to its expansive portfolio. Wiederhorn specifically stated that FAT Brands was on the lookout for sandwich, salad, and coffee brands to add to its portfolio.

After Subway’s sale to Roark, it makes sense that FAT Brands would want to compete in the sandwich category. Additionally, both the salad/healthful category and coffee segment are two of the fastest growing areas of the foodservice industry today.

“As we continue to assess potential targets for acquisition, our focus remains on identifying strategic and EBITDA-accretive opportunities with brands that have demonstrated long term sustainability and robust profitability,” Wiederhorn said. “They also must be scalable and synergistic with our existing platform, including leveraging our existing manufacturing capacity when possible.”

Related:FAT Brands bolsters boards with 3 new additions

FAT Brands announced same-store sales growth of 1.3% for the third quarter, with total revenue growth of 6.0% to $109.4 million compared to $103.2 million in the third quarter of 2022. The company had an income net loss of $24.7 million, or $1.59 per diluted share, compared to $23.4 million, or $1.52 per diluted share, in the fiscal third quarter of 2022.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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