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Krispy Kreme to open Moscow locationKrispy Kreme to open Moscow location

Unit is first of 40 scheduled to open in the Russian capital

Ron Ruggless, Senior Editor

September 10, 2013

1 Min Read
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Krispy Kreme Doughnut Corp. will open its first location in Moscow Thursday, the first in a 40-unit deal for the Russian capital.

Winston-Salem, N.C.-based Krispy Kreme has partnered with LLC Doughnuts Café, owned by Russian restaurateur Arkady Novikov. With the Moscow opening, Krispy Kreme will have locations in 22 countries, the company said.

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Jeff Welch, president of Krispy Kreme’s international division, said Novikov and his team have "a vast knowledge of the appetites and attitudes of Muscovites.”

“It is our hope that our beloved brand will become an integral part of Moscow's culture for many years to come,” Welch said in a statement.

Novikov also owns the Novikov Group, which has restaurants and other businesses in Moscow, St. Petersburg and London, including the casual-dining chains Barashka, Kish Mish, Delice Cafe and Prime Star. Additionally, it operates Novikov Catering.

Moscow’s first Krispy Kreme unit covers about 3,230 square feet and is located on Nikolskaya Street, behind the capital's GUM shopping arcade and Red Square.

The unit features Krispy Kreme’s “Doughnut Theater” production line and its noted Hot Light.

Krispy Kreme has more than 540 units in international markets, with 785 total locations.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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