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P.F. Chang’s announces former Panera exec Eduardo Luz as CEO and presidentP.F. Chang’s announces former Panera exec Eduardo Luz as CEO and president

Eduardo Luz was the chief brand and concept officer for Panera Bread, and will be heading P.F. Chang’s casual-dining restaurant effective immediately

Joanna Fantozzi, Senior Editor

October 23, 2023

1 Min Read
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Joanna Fantozzi

P.F. Chang’s China Bistro, Inc. announced Monday the appointment of former Panera Bread chief brand and concept officer Eduardo Luz as the Scottsdale, Ariz.-based Asian-influenced casual-dining restaurant brand’s newest president and CEO, effective immediately.

P.F. Chang’s appointment of Eduardo Luz as CEO comes nearly three months after the company initially announced that former CEO Damola Adamolekun would be stepping down, effective Aug. 1. In the interim, Rohit Manocha, co-founder and managing director of TriArtisan Capital Advisors, an owner of P.F. Chang’s, helmed the company until the search for a chief executive was completed.

"I am humbled and honored with the opportunity to lead the phenomenal team at P.F. Chang's and, together, to aggressively grow this iconic, category-leading global brand," Luz said in a statement. "I believe that P.F. Chang's has a tremendous omni-channel opportunity, both domestically and abroad. We will broaden our reach as we offer high-quality Asian cuisine and hospitality, proudly serving freshly prepared, chef-created dishes with a differentiated guest experience."

As chief brand and concept officer of Panera for three years, Luz led all profitability and brand equity-driving initiatives, including strategy, channel P&Ls, digital, loyalty, subscriptions, pricing, culinary, guest experience, advertising, design, media, and sustainability. Before joining Panera, Luz served as CEO of 8Greens and also has held executive leadership positions with The Kraft-Heinz Company, Unilever, Anheuser-Busch, and more.

Related:P.F. Chang’s China Bistro celebrates 30th birthday with expanded happy hour

“I am delighted for Eduardo to take over as permanent CEO to grow the Bistros in traffic and in number on a profitable basis, and to continue to roll out a compelling omni-channel offering," Rohit Manocha said in a statement.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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