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SBA data confirms that the current Restaurant Revitalization Fund can’t meet demandSBA data confirms that the current Restaurant Revitalization Fund can’t meet demand

The SBA has already received requests for $8.14 billion from businesses with under $500,000 in revenues (far surpassing the $5 billion set aside for this group)

Joanna Fantozzi, Senior Editor

May 12, 2021

1 Min Read
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Small Business Administration has already received 147,000 applications from priority groups.Getty Images

Joanna Fantozzi

According to the latest data from the Small Business Administration, they have already received 147,000 applications from priority groups (for the first 21 days, women, veterans, and people in socially and economically disadvantaged groups are being prioritized), requesting a total of $29 billion in funds.

While initially President Biden estimated that about 100,000 businesses would be able to be helped in this first wave of funding, this group of 147,000 applicants has requested just over the initial $28.6 billion in the Restaurant Revitalization Fund.  Overall, the SBA has received 266,000 applications representing over $65 billion in requested funds, more than twice the amount that is currently available.

Thus far, the SBA has also received:

  • 13,114 applicants with pre-pandemic revenues under $50,000 requesting $330 million in funding (out of a total of $500 million set aside for this group)

  • 100,414 applicants requesting a total of $8.14 billion from businesses with under $500,000 in pre-pandemic revenues (far surpassing the $5 billion set aside by Congress for this group

  • 61,535 applicants requesting $15.1 billion in funds from businesses between $500,000-$1.5 million in 2019 revenues (far surpassing the $4 billion set aside by Congress).

  • Applications from 76,183 women business owners, 6,093 veteran business owners, and 42,284 economically and socially disadvantaged people.

Related:The first round of Restaurant Revitalization Fund grants is about to be distributed

For more insight on how the Restaurant Revitalization Fund demand has already far surpassed available funds read more at Restaurant Hospitality.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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