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Starbucks to open 100 community stores for low-income neighborhoods by 2025Starbucks to open 100 community stores for low-income neighborhoods by 2025

Starbucks is partnering with United Way on stores designed to help underprivileged communities

Joanna Fantozzi, Senior Editor

January 16, 2020

2 Min Read
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Joanna Fantozzi

Starbucks announced that the company will be expanding its community stores initiative — which began in 2015 with 14 locations — to 100 stores by 2025. The community stores are meant to serve as an economic boost for low-income neighborhoods, or what Starbucks calls “opportunity zones,” by focusing on hiring locally and providing dedicated community spaces for job seekers and local events. After the initial program launch five years ago and first wave of stores, Starbucks will be opening the next generation of community stores starting in Prince George’s County, Md; Anacostia, D.C.; and Los Angeles, Calif. later this year.

The next generation of community stores will see a couple of changes: Starbucks will be partnering with local chapters of the nonprofit community organization United Way in order to facilitate community programs, and will also be repurposing or remodeling some locations into community stores to reach the company goal of 100 locations. Each store will also feature artwork from local artists to emphasize the vibe of that community.

“The nonprofits in Chicago will be addressing different issues than in the community store in Miami Gardens, Florida,” Bailey Adkins, community manager with Starbucks said. “We believe our partners know their communities best and they can make the most relevant and meaningful impact in that specific community.

Related:Where's the 'third place' now?

In conjunction with the news, Starbucks also announced that they will be awarding 1,000 neighborhood grants to store managers in partnership with local nonprofits in order to better benefit the surrounding communities.

Each community store has a devoted room, table, or section for community events and programming, that stores can personalize with the needs of their community. Although Adkins said that many of their locations have used this space for workforce training, other stores have been more creative with their use of space. In the Trenton, New Jersey community store, store managers use the community space to organize open mic nights — especially prevalent in a city where nightlife is pretty quiet on the weekends.

But in expanding this program, Starbucks still has to tackle the big question of feasibility: If they are opening or remodeling stores in economically underprivileged areas, will the community members be able to afford frequenting a Starbucks, where a latte costs $3.65 in disposable income?

“These stores need to be able to operate and succeed in order to have the most impact,” Adkins said. “We don’t want to have to close a store that we opened in order to help out a community. But so far what we’ve seen with the 14 community stores already opened is that their success is consistent with the performance of our regular cafes. We’ve learned a lot from these stores about how to better engage with communities.”

Related:Starbucks to open cafe geared toward deaf community

Contact Joanna Fantozzi at [email protected] 

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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