Sponsored By

Segments

More Topics
thumbnail logo in a gray background |
Emerging Chains
Michigan restaurateur branches outMichigan restaurateur branches out

Johnny Brann, Jr., is taking what he learned in the family business to his own restaurant concept

byMark Brandau, Associate editor
Oct 15, 2012
|
1 Min Read
thumbnail logo in a gray background |
Operations
Outback Steakhouse moves to weekend lunchtime openingOutback Steakhouse moves to weekend lunchtime opening
byErin Dostal
Oct 13, 2012
1 Min Read
thumbnail logo in a gray background |
Emerging Chains
Dinner and a movie: Studio Movie Grill expandsDinner and a movie: Studio Movie Grill expands
byRon Ruggless
Oct 13, 2012
1 Min Read
thumbnail logo in a gray background |
Marketing & Branding
Restaurant advertising gets more aggressiveRestaurant advertising gets more aggressive
byMark Brandau
Oct 12, 2012
1 Min Read
thumbnail logo in a gray background |
Operations
IT in 3: Domino's Pizza CIO discusses IT strategyIT in 3: Domino's Pizza CIO discusses IT strategy
byAlan Liddle
Oct 12, 2012
1 Min Read
thumbnail logo in a gray background |
Operations
Behind Wendy's new logo, store designBehind Wendy's new logo, store design
byErin Dostal
Oct 12, 2012
1 Min Read
logo in a gray background |
Casual Dining
Gordon Ramsay tries casual dining
Gordon Ramsay tries casual dining
Oct 12, 2012
|
1 Min Read
byLisa Jennings, Executive Editor
logo in a gray background |
Independent Restaurants
Chef Adam Brown discusses seafood sourcing, trends
Chef Adam Brown discusses seafood sourcing, trends
Oct 11, 2012
|
1 Min Read
byBret Thorn, Senior Food Editor
logo in a gray background |
Fast Casual
TaMolly's opens fast-casual spinoff
TaMolly's opens fast-casual spinoff
Oct 11, 2012
|
1 Min Read
byRon Ruggless, Senior Editor
logo in a gray background |
Marketing & Branding
Tim Hortons to put digital signage in most Canadian units
Tim Hortons to put digital signage in most Canadian units
Oct 11, 2012
|
1 Min Read
byAlan Liddle, Senior Data & Events Editor
logo in a gray background |
Emerging Chains
Tender Greens plots expansion
Tender Greens plots expansion
Oct 11, 2012
|
1 Min Read
byLisa Jennings, Executive Editor
logo in a gray background |
Casual Dining
Building supplier relationships for seafood sourcing
Building supplier relationships for seafood sourcing
Oct 11, 2012
|
1 Min Read
byFern Glazer
logo in a gray background |
Chef Trends
Chef Tim Bereika discusses menu at Secco Wine Bar
Chef Tim Bereika discusses menu at Secco Wine Bar
Oct 11, 2012
|
1 Min Read
byBret Thorn, Senior Food Editor
logo in a gray background |
Casual Dining
A look at flex-casual restaurants
A look at flex-casual restaurants
Oct 10, 2012
|
3 Slides
logo in a gray background |
Segments
ReServeIT online dining reservations from ReServe Interactive
ReServeIT online dining reservations from ReServe Interactive
Oct 10, 2012
|
1 Min Read
byReServe Interactive
logo in a gray background |
Fast Casual
MICROS POS Systems for Fast Casual Restaurants
MICROS POS Systems for Fast Casual Restaurants
Oct 10, 2012
|
1 Min Read
byMICROS Systems Inc.
logo in a gray background |
Loyalty
Pinkberry launches mobile app, loyalty program
Pinkberry launches mobile app, loyalty program
Oct 10, 2012
|
1 Min Read
byLisa Jennings, Executive Editor
logo in a gray background |
Insights
Mimi's Café to unveil new restaurant prototype
Mimi's Café to unveil new restaurant prototype
Oct 10, 2012
|
1 Min Read
byLisa Jennings, Executive Editor
logo in a gray background |
Operations
Wing Zone CEO details new drive-thru flagship unit
Wing Zone CEO details new drive-thru flagship unit
Oct 10, 2012
|
1 Min Read
byErin Dostal, Associate Editor
logo in a gray background |
Marketing & Branding
Sbarro rolls out new pizza nationwide
Sbarro rolls out new pizza nationwide
Oct 9, 2012
|
1 Min Read
byPaul Frumkin, Managing Editor
logo in a gray background |
Menu Trends
Olive Garden introduces new menu items, ad campaign
Olive Garden introduces new menu items, ad campaign
Oct 9, 2012
|
1 Min Read
byErin Dostal, Associate Editor
logo in a gray background |
Menu Trends
Quaker Steak & Lube debuts fall menu
Quaker Steak & Lube debuts fall menu
Oct 9, 2012
|
1 Min Read
byPaul Frumkin, Managing Editor
logo in a gray background |
Fast Casual
Qdoba Mexican Grill president and CEO Gary Beisler to retire
Qdoba Mexican Grill president and CEO Gary Beisler to retire
Oct 9, 2012
|
1 Min Read
byLisa Jennings, Executive Editor
logo in a gray background |
Emerging Chains
Steak 'n Shake to expand to the Middle East
Steak 'n Shake to expand to the Middle East
Oct 9, 2012
|
1 Min Read
byRon Ruggless, Senior Editor
logo in a gray background |
Casual Dining
Maggiano's sees success with take-home pasta promotion
Maggiano's sees success with take-home pasta promotion
Oct 8, 2012
|
1 Min Read
byRon Ruggless, Senior Editor
logo in a gray background |
Chef Trends
Chef Michelle Bernstein discusses new projects
Chef Michelle Bernstein discusses new projects
Oct 8, 2012
|
1 Min Read
byBret Thorn, Senior Food Editor
logo in a gray background |
Fast Casual
Noodles & Co. adds pork to menu
Noodles & Co. adds pork to menu
Oct 5, 2012
|
1 Min Read
byLisa Jennings, Executive Editor
logo in a gray background |
Franchising
DineEquity completes Applebee's refranchising
DineEquity completes Applebee's refranchising
Oct 5, 2012
|
1 Min Read
byLisa Jennings, Executive Editor
logo in a gray background |
Food Trends
Cinnamon butter monkey bread
Cinnamon butter monkey bread
Oct 5, 2012
|
1 Min Read
byBret Thorn, Senior Food Editor
logo in a gray background |
Labor
3 ways to improve restaurant team performance
3 ways to improve restaurant team performance
Oct 5, 2012
|
1 Min Read
logo in a gray background |
Food Trends
California Baskin-Robbins sell Dunkin' Donuts K-Cups
California Baskin-Robbins sell Dunkin' Donuts K-Cups
Oct 4, 2012
|
1 Min Read
byLisa Jennings, Executive Editor
logo in a gray background |
Food Trends
Research: Cantina Bell boosts Taco Bell’s image among consumers
Research: Cantina Bell boosts Taco Bell’s image among consumers
Oct 4, 2012
|
1 Min Read
byMark Brandau, Associate editor
logo in a gray background |
Emerging Chains
Moe’s Southwest Grill expands into Russia
Moe’s Southwest Grill expands into Russia
Oct 4, 2012
|
1 Min Read
byErin Dostal, Associate Editor
logo in a gray background |
Insights
Corner Bakery Café names Gary Price president
Corner Bakery Café names Gary Price president
Oct 4, 2012
|
1 Min Read
byRon Ruggless, Senior Editor
logo in a gray background |
Insights
Quiznos names Kenneth Cutshaw president of international
Quiznos names Kenneth Cutshaw president of international
Oct 4, 2012
|
1 Min Read
byLisa Jennings, Executive Editor

Featured

Donatos exterior
Casual Dining
Pizza chain Donatos pairs consistency, innovation as it pursues franchise growth
Pizza chain Donatos pairs consistency, innovation as it pursues franchise growth

Feb 5, 2025

Fogo de Chão exterior at sunset
Casual Dining
How Brazilian steakhouse brand Fogo de Chão surged onto America’s favorite chain list
How Brazilian steakhouse brand Fogo de Chão surged onto America’s favorite chain list

Jan 29, 2025

Breakfasts at The Granola Bar
Family Dining
Cofounders of modern diner chain The Granola Bar share how they ‘fell forward’ into growth
Cofounders of modern diner chain The Granola Bar share how they ‘fell forward’ into growth

Jan 22, 2025

Twin Peaks storefront
Casual Dining
On cusp of IPO, Twin Peaks CEO shares how sports bar chain has redefined category
On cusp of IPO, Twin Peaks CEO shares how sports bar chain has redefined category

Jan 18, 2025

Recent News

sage istock photo.jpg
Labor
Prime Costs Puzzle Solving to Retain Profits, Traffic and StaffPrime Costs Puzzle Solving to Retain Profits, Traffic and Staff
Jul 24, 2024
AFP stock photo.jpg
Technology
Unlocking the Power of LTOsUnlocking the Power of LTOs
Jun 20, 2024
MLP 4-25 iStock Photo.jpg
Technology
Emerging Tech Strategies for RestaurantsEmerging Tech Strategies for Restaurants
Apr 25, 2024
Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.