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Epazote adds authenticity to Mexican dishes Epazote adds authenticity to Mexican dishes

Chefs around the country are increasingly turning to this herb from southern Mexico

byBret Thorn, Senior Food Editor

Oct 25, 2012

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1 Min Read

Emerging Chains

IDG founder Lee Maen talks new concepts, growth plans IDG founder Lee Maen talks new concepts, growth plans

byLisa Jennings

Oct 25, 2012

1 Min Read

Growth Chains: Zea Rotisserie & Grill Growth Chains: Zea Rotisserie & Grill

Oct 25, 2012

1 Min Read

Multiculturalism is good business Multiculturalism is good business

byBy Roy Jackson

Oct 25, 2012

1 Min Read

Chef Efrain Cuevas preps new restaurant Chef Efrain Cuevas preps new restaurant

Oct 25, 2012

1 Min Read

Global spending at restaurants varies in 1Q Global spending at restaurants varies in 1Q

Oct 25, 2012

1 Min Read

Taco Bell tests new Doritos Locos Tacos flavor

Taco Bell tests new Doritos Locos Tacos flavor

byLisa Jennings, Executive Editor

Chili's introduces Pick-a-Pepper LTO

Chili's introduces Pick-a-Pepper LTO

byRon Ruggless, Senior Editor

Restaurants make a first impression with creative door pulls

Restaurants make a first impression with creative door pulls

byRon Ruggless, Senior Editor

Yum Restaurants International’s new CIO on old, new roles

Yum Restaurants International’s new CIO on old, new roles

byAlan Liddle, Senior Data & Events Editor

Chef Chris Cosentino pushes boundaries of Italian cuisine

Chef Chris Cosentino pushes boundaries of Italian cuisine

byBret Thorn, Senior Food Editor

Boston Market: Consumer concern top reason for sodium reduction

Boston Market: Consumer concern top reason for sodium reduction

byErin Dostal, Associate Editor

Tracking Latin trends on restaurant menus

Tracking Latin trends on restaurant menus

byBret Thorn, Senior Food Editor

Innovation sparks side-dish revival

Innovation sparks side-dish revival

byNancy Kruse, President

Tropical Smoothie Café under new ownership

Tropical Smoothie Café under new ownership

byBret Thorn, Senior Food Editor

Dunkin' Donuts launches mobile app

Dunkin' Donuts launches mobile app

byPaul Frumkin, Managing Editor

Emerging Chains

The path to opening a restaurant in China: La Tagliatella's story

The path to opening a restaurant in China: La Tagliatella's story

byRon Ruggless, Senior Editor

Abuelo's Mexican Restaurant plans new fast-casual spinoff

Abuelo's Mexican Restaurant plans new fast-casual spinoff

byRon Ruggless, Senior Editor

Salsarita's hires Chris Bailey as VP of franchise development

Salsarita's hires Chris Bailey as VP of franchise development

byBret Thorn, Senior Food Editor

Wendy's: Turnaround efforts take hold

Wendy's: Turnaround efforts take hold

byLisa Jennings, Executive Editor

Fiesta Restaurant Group: Menu drove 2Q same-store sales increase

Fiesta Restaurant Group: Menu drove 2Q same-store sales increase

byRon Ruggless, Senior Editor

The Melt marries modern, ‘old school’

The Melt marries modern, ‘old school’

Marketing & Branding

Chick-fil-A supporters show up for ‘Appreciation Day’

Chick-fil-A supporters show up for ‘Appreciation Day’

byRon Ruggless, Senior Editor

Burger King 2Q profit up 60%, sales rise on new menu items

Burger King 2Q profit up 60%, sales rise on new menu items

byLisa Jennings, Executive Editor

DineEquity plans IHOP menu overhaul

DineEquity plans IHOP menu overhaul

byLisa Jennings, Executive Editor

Emerging Chains

Hot Dog on a Stick opens first drive-thru

Hot Dog on a Stick opens first drive-thru

byLisa Jennings, Executive Editor

Dunkin' Brands names Jack Clare CIO

Dunkin' Brands names Jack Clare CIO

byBret Thorn, Senior Food Editor

Del Frisco’s CEO talks growth after IPO

Del Frisco’s CEO talks growth after IPO

byRon Ruggless, Senior Editor

Emerging Chains

NRN names 2012 Hot Concepts winners

NRN names 2012 Hot Concepts winners

TSG's Pierre LeComte discusses Yard House sale, casual-dining outlook

TSG's Pierre LeComte discusses Yard House sale, casual-dining outlook

byLisa Jennings, Executive Editor

La Madeleine adds new breakfast items, WiFi

La Madeleine adds new breakfast items, WiFi

byRon Ruggless, Senior Editor

The Cheesecake Factory: Menu drove positive 2Q performance

The Cheesecake Factory: Menu drove positive 2Q performance

byLisa Jennings, Executive Editor

Sandwich Trends

Mixt Greens founders to debut cash-free sandwich concept

Mixt Greens founders to debut cash-free sandwich concept

byLisa Jennings, Executive Editor

Marketing & Branding

McDonald's to stress value in marketing strategy

McDonald's to stress value in marketing strategy

byMark Brandau, Associate editor

Peet’s Coffee & Tea agrees to $1B buyout

Peet’s Coffee & Tea agrees to $1B buyout

byCharlie Duerr, Web Editor

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