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Restaurants, suppliers ready for foie gras ban Restaurants, suppliers ready for foie gras ban

Restaurateurs, chefs and suppliers give mixed predictions about what will happen after the July 1 ban goes into effect

byLisa Jennings, Executive Editor

Jun 29, 2012

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1 Min Read

Pinkberry moves beyond frozen with Greek yogurt Pinkberry moves beyond frozen with Greek yogurt

byLisa Jennings

Jun 29, 2012

1 Min Read

Tossed promotes A. Michael Toroyan to COO Tossed promotes A. Michael Toroyan to COO

byLisa Jennings

Jun 29, 2012

1 Min Read

Parent company acquires Pollo Campero units from franchisee Parent company acquires Pollo Campero units from franchisee

Jun 29, 2012

1 Min Read

Consumer Reports releases restaurant ratings Consumer Reports releases restaurant ratings

Jun 29, 2012

1 Min Read

CKE Restaurants swings to profit in 1Q CKE Restaurants swings to profit in 1Q

byLisa Jennings

Jun 28, 2012

1 Min Read

Subway exec details new Heart-Check pilot

Subway exec details new Heart-Check pilot

byBret Thorn, Senior Food Editor

Pinkberry tests Greek yogurt for breakfast

Pinkberry tests Greek yogurt for breakfast

byLisa Jennings, Executive Editor

Zaxby's signs development deal with Wendy's franchisee

Zaxby's signs development deal with Wendy's franchisee

byBret Thorn, Senior Food Editor

Emerging Chains

Chicago mayor introduces food truck ordinance

Chicago mayor introduces food truck ordinance

byMark Brandau, Associate editor

How Darden is tackling supply chain overhaul

How Darden is tackling supply chain overhaul

byRon Ruggless, Senior Editor

Emerging Chains

Burger Lounge plans eighth unit, eyes growth

Burger Lounge plans eighth unit, eyes growth

byLisa Jennings, Executive Editor

Marketing & Branding

Breaking down Little Caesars' new television ad campaign

Breaking down Little Caesars' new television ad campaign

byMark Brandau, Associate editor

Taco Bueno opens revamped restaurant

Taco Bueno opens revamped restaurant

byRon Ruggless, Senior Editor

Beef 'O' Brady's buys franchise rights to The Brass Tap

Beef 'O' Brady's buys franchise rights to The Brass Tap

byLisa Jennings, Executive Editor

T.G.I. Friday’s breaks down new cocktail menu

T.G.I. Friday’s breaks down new cocktail menu

byBret Thorn, Senior Food Editor

J. Alexander's agrees to $72M sale to Fidelity National Financial

J. Alexander's agrees to $72M sale to Fidelity National Financial

byPaul Frumkin, Managing Editor

Beverage Trends

A look at Starbucks' tea shop competitors

A look at Starbucks' tea shop competitors

byLisa Jennings, Executive Editor

Restaurants 'fit in'

Restaurants 'fit in'

byRon Ruggless, Senior Editor

Euro crisis strengthens dollar, lowers US commodity prices

Euro crisis strengthens dollar, lowers US commodity prices

byJohn Barone, President

Winning combinations

Winning combinations

New perspectives

New perspectives

byRobin Lee Allen

Marketing & Branding

Menu matters: Premium positioning

Menu matters: Premium positioning

byMark Brandau, Associate editor

byBret Thorn, Senior Food Editor

Fraternal spirit at Jack's Family Restaurants

Fraternal spirit at Jack's Family Restaurants

byRobin Lee Allen

Growth Chains: Pie Face

Growth Chains: Pie Face

byPaul Frumkin, Managing Editor

Emerging Chains

Red Robin CEO looks to the future

Red Robin CEO looks to the future

byLisa Jennings, Executive Editor

Tony Roma’s parent names Brad Smith COO

Tony Roma’s parent names Brad Smith COO

byRon Ruggless, Senior Editor

Video: Panera founder Ron Shaich on Panera Cares Café

Video: Panera founder Ron Shaich on Panera Cares Café

byMark Brandau, Associate editor

Emerging Chains

Top 100: Notable newcomers to the ranking

Top 100: Notable newcomers to the ranking

byAlan Liddle, Senior Data & Events Editor

Marketing & Branding

4 summer restaurant promotions

4 summer restaurant promotions

byLisa Jennings, Executive Editor

Chef Lorena Garcia discusses development of new Taco Bell menu

Chef Lorena Garcia discusses development of new Taco Bell menu

byLisa Jennings, Executive Editor

Seasons 52’s summer menu features beef, tomatoes, shrimp

Seasons 52’s summer menu features beef, tomatoes, shrimp

byBret Thorn, Senior Food Editor

Panera Cares café opens in Chicago

Panera Cares café opens in Chicago

byRon Ruggless, Senior Editor

Franchisees strive for success as new franchisors of Bagger Dave's, 32 Degrees

Franchisees strive for success as new franchisors of Bagger Dave's, 32 Degrees

byMark Brandau, Associate editor

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